FOODFRENZY-JYOKITCHEN

Soy-Chicken Fried-Rice

A quick recipe with some veggies and protein sounds like a good plan for the weekend, right? A bit of preparation and it’s done, Happy Weekend!

Made with green Chutney, cheese and readily available vegetables in the pantry. This recipe is as easy as it sounds.

Those who loves to eat Indian Pickle (Achar) would definitely love this Achari Paneer Sub Sandwich.

This Bihari Style Samosa is different from the regular ones I cook at home. The usual ones doesn’t have onion

I am super excited to share that I am writing about my 5th Blog Anniversary. This is unbelievable and AMAZING!

These Ragi-butter cookies are melt-in-mouth. Goes very well with a cup of coffee or tea. Dry fruits just adds an

Fried chicken tastes best when the outer layer is crispy and the inside is tender and juicy as well. Here’s

Soya keema as the name suggests, is made of minced soya chunks. Cook it the same way you cook Mutton

Summer should officially be Sandwich Season. Nobody wants to stay longer near gas-stove cooking hours n hours. And frankly, no

Wow, until this day I assumed that Dabeli is one of the Mumbai’s street food. Why so? Because it is