Just three ingredients and your strawberry ice cream is ready. No gelatin or artificial color used. Store in a air tight container and freeze. Enjoy and consume within 3-4 days.
All you gonna need is just 3 ingredients to make strawberry ice cream.
Strawberry pulp- 1 Cup
Whipping Cream- 2 Cups
Sugar- 1/2 Cup
Step 1- Take whipping cream and sugar in a bowl and beat it for 3-4 minutes
If you are using sweet whipping cream then skip sugar
Step 2- Add strawberry pulp to it and beat until it becomes smooth and fluffy. Beat around 15-20mins
Step 3- Pour it in a air tight container and freeze it for 4-5 hours
Enjoy Your Ice Cream 🙂
NOTE: You can add any fruit pulp according to your flavor.