Strawberry Ice Cream

Just three ingredients and your strawberry ice cream is ready. No gelatin or artificial color used. Store in a air tight container and freeze. Enjoy and consume within 3-4 days.


All you gonna need is just 3 ingredients to make strawberry ice cream.



Strawberry pulp- 1 Cup

Whipping Cream- 2 Cups

Sugar- 1/2 Cup


Step 1- Take whipping cream and sugar in a bowl and beat it for 3-4 minutes

If you are using sweet whipping cream then skip sugar


Step 2- Add strawberry pulp to it and beat until it becomes smooth and fluffy. Beat around 15-20mins

Step 3- Pour it in a air tight container and freeze it for 4-5 hours



Enjoy Your Ice Cream 🙂

NOTE: You can add any fruit pulp according to your flavor.





2 thoughts on “Strawberry Ice Cream

  1. Pingback: Ice Cream Sundae | #Foodfrenzy-Jyo's Kitchen

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