Month: July 2016

Rava Dhokla

“Dhokla“- A Gujrati snack that we all love.It  can be served as a teatime snack, as a side dish, breakfast, dinner. Traditionally it is made with fermented batter of besan. But here I have use Rava/ Sooji with yogurt to make dhokla. You only need 25-30mins to prepare this light and yummy dish.   Rava

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Begun Bhaja

A Simple Bengali Style Begun Bhaja.  Spicy And Crispy Begun Bhaja Made In Mustard Oil. There are lot of recipes for this dish. I used mustard masala for marination. Ingredients: 2 Medium size brinjal 1 Tbsp mustard seeds 1/2 Tbsp cumin seeds 3-4 Black pepper 1/2 Tbsp coriander seeds 2-3 Garlic cloves 1/2 Tbsp red

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Sabudana Khichdi

Ingredients: 1 Cup Sabudana 1/2 Cup peanut 1 Boiled potato 1 Tbsp cumin seeds 2-3 Chopped green chilies 5-6 Curry leaves 1/2 Tbsp grated ginger 1/2 Chopped onion 1/2 Lemon Salt Recipe: Step 1- Soak sabudana for 3-4 hours or overnight as per requirement and Drain the water properly Step 2- Roast peanut in a pan and let

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Banana Muffins

My House Smells Of Freshly Baked Muffins And I Am Loving It 🙂 🙂 Ingredients: 1 Cup All purpose flour 1 Mashed Banana 1/3 Cup White Sugar 1/4 Cup Milk 1 Teaspoon Baking Soda 1/2 Teaspoon Salt Egg (Optional)/ You can use vegetable oil in place of egg Recipe: Step 1- Mix egg/ oil, sugar, milk

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Cheese Balls

“Traditional Method Of Preparing Cheese Balls” 😀 Addictive snack idea for anytime 😉 Serves 2 Ingredients: 1 Boiled potato (medium) 1/2 Cup grated cheddar cheese 1/2 Cup chopped coriander leaves 1/4 Cup besan 1/2 tbsp black pepper Black salt Recipe: Step 1- Mash the boiled potato in a bowl and add coriander leaves, besan, black pepper

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Coriander Rice

“Coriander Is Medicine For Digestion” Taste Bhi, Health Bhi aur Easy Bhi 😉 🙂 Ingredients: 1 Cup rice (soak for 30mins) 2 tbsp oil 1 Bay leaf 2 to 3 cloves 2 Green cardamom ½ inch cinnamon 4 to 5 black peppers 1 medium onion finely chopped a pinch of turmeric powder 1 medium potato(chopped)

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Methi Poori Aur Aloo Ki Sabji

Ingredients: Serves 2 For Poori: 2 Cups wheat flour 1 Cup finely chopped methi leaves 1/2 Tablespoon black-caraway seeds (mangrail) 1/2 Tablespoon ajwain 1/2 Tablespoon ghee Oil for deep frying Salt For Aloo Sabji: 2 Medium sized boiled potatoes 1 Chopped onion 1 Chopped tomato 2 Chopped green chilies 1/2 Tablespoon ginger-garlic paste 1 Tablespoon

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Puffed Aloo Patties

I still remember those days when I used to eat Aloo patties outside the school and it used to be so yummm 🙂 Tried my hands on Aloo-Patties..Not the same as those days but Good 😛 🙂 You can try it 😉 Simple yet Delicious 🙂 Ingredients: For patties sheet: 2 Cup all purpose flour

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Chicken Biryani

“Laughter Is Brightest Where Food Is Best” Weekend would be so boring without chicken 😛 Yummy Chicken Biryani with Boondi raita 🙂 Ingredients: Serves 2 For Chicken marination: 1/2 Kg chicken 2 Tablespoon yogurt 1 Tablespoon lemon juice 1 Tablespoon coriander powder 1/2 Tablespoon turmeric powder 1/2 Tablespoon red chilly powder 1 Tablespoon ginger-garlic paste

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