Moong-Dal Khichdi

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“Khichdi ke chaar yaar- Ghee, Papad, Dahi, Anchaar”.

Serves 2

  • 1 Cup rice
  • 1/2 Cup moong-dal
  • Salt
  • Turmeric powder
  • 4 Cup water
  • Ghee

Step 1- Wash and soak rice. Drain the water completely
Step 2- Roast moong dal in a pan for 3-4mins on low flame
Step 3- Boil 3 cups water in cooker and add soaked rice and dal in it
Step 4- Add salt and turmeric in it and pressure cook for 1 whistle.
Serve hot with 1 teaspoon of ghee, papad, dahi, pickles (optional), Aloo Chokha (mashed potatoes).
**Iski Zaruratein Hain Kam, Par Iske Swaad Mein Hai Dum ;)**

One comment

  1. Good Jyoti,I hope it would encourage many newly married girls .write your experiences related your journey to abroad,it would aiso be exciting and would guide young friends.

    Liked by 1 person

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