Moong-Dal Khichdi

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“Khichdi ke chaar yaar- Ghee, Papad, Dahi, Anchaar”.
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Ingredients:
Serves 2
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  • 1 Cup rice
  • 1/2 Cup moong-dal
  • Salt
  • Turmeric powder
  • 4 Cup water
  • Ghee

Recipe:
Step 1- Wash and soak rice. Drain the water completely
Step 2- Roast moong dal in a pan for 3-4mins on low flame
Step 3- Boil 3 cups water in cooker and add soaked rice and dal in it
Step 4- Add salt and turmeric in it and pressure cook for 1 whistle.
Serve hot with 1 teaspoon of ghee, papad, dahi, pickles (optional), Aloo Chokha (mashed potatoes).
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**Iski Zaruratein Hain Kam, Par Iske Swaad Mein Hai Dum ;)**
 
 
 

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seema sharma
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seema sharma

Good Jyoti,I hope it would encourage many newly married girls .write your experiences related your journey to abroad,it would aiso be exciting and would guide young friends.