“Khichdi ke chaar yaar- Ghee, Papad, Dahi, Anchaar”.
- 1 Cup rice
- 1/2 Cup moong-dal
- Turmeric powder
- 4 Cup water
Step 1- Wash and soak rice. Drain the water completely
Step 2- Roast moong dal in a pan for 3-4mins on low flame
Step 3- Boil 3 cups water in cooker and add soaked rice and dal in it
Step 4- Add salt and turmeric in it and pressure cook for 1 whistle.
Serve hot with 1 teaspoon of ghee, papad, dahi, pickles (optional), Aloo Chokha (mashed potatoes).
**Iski Zaruratein Hain Kam, Par Iske Swaad Mein Hai Dum ;)**