Ingredients:
- 1 Cup cooked basmati rice
- 2 Tablespoon oil
- 1 Tablespoon mustard seeds
- 5-6 Curry leaves
- 1/2 Cup peanuts
- 2-3 Tablespoon Chana dal
- 2-3 Green chilies
- 1 lemon
Recipe:
Step 1- Cook basmati rice and you normally do. Add salt while cooking
Step 2- Heat a pan and roast peanut and chana dal till they are brown and crisp
Step 3- In same pan heat oil and add mustard seeds and let it crackle
Step 4- Add curry leaves and green chillies and add a pinch of salt as you have already added salt in rice
Step 5- Turn off the flame and squeeze lemon in it and pour this mixture on rice and mix well.