Lemon Rice

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  • 1 Cup cooked basmati rice
  • 2 Tablespoon oil
  • 1 Tablespoon mustard seeds
  • 5-6 Curry leaves
  • 1/2 Cup peanuts
  • 2-3 Tablespoon Chana dal
  • 2-3 Green chilies
  • 1 lemon

Step 1- Cook basmati rice and you normally do. Add salt while cooking
Step 2- Heat a pan and roast peanut and chana dal till they are brown and crisp
Step 3- In same pan heat oil and add mustard seeds and let it crackle
Step 4- Add curry leaves and green chillies and add a pinch of salt as you have already added salt in rice
Step 5- Turn off the flame and squeeze lemon in it and pour this mixture on rice and mix well.

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