Mumbaiya Vada-Pav

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“Amchi mumbaiya’s all time favourite street food: Vada-Pav” Vada-Pav Aka Batata Vada Aka Bombay Burger 😀
Food Makes Me H-A-P-P-Y 🙂
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Ingredients:
Serves:2

  • 1 Cup besan
  • 2 Boiled potatoes
  • 1/2 chopped
  • 2-3 Chopped green chilly
  • 5-6 Curry leaves
  • 2 Tablespoon lemon juice
  • 1/2 Tablespoon cummins seeds
  • 1/2 Tablespoon black pepper powder
  • Pinch on hing
  • Turmeric powder
  • Red chilly powder
  • Baking soda
  • Cooking oil
  • Salt

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Recipe:
Step 1- Mashed the boiled potatoes in a bowl and keep it aside
Step 2- Heat oil in a pan and add cummin seeds. Let in crackle then add curry leaves and pinch of hing
Step 3- Add onions and stir fry it then add all the spices and salt
Step 4- Turn off the flame and add lemon juice and mix this mixture in mashed potatoes and make equal size potato balls
Step 5- Now in another bowl mix turmeric, red chilly powder, baking soda and salt in besan, add water as needed to make thick consistency batter
Step 6- Heat oil in a deep frying pan. Dip potato balls in besan batter so that its coated completely with besan and fry it
Step 7- Remove fried vada on paper towel. And Your vada is ready to be served.
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Serve it with Pav, fried green chilly and chutney/sauce of your choice.
 
 

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[…] are mainly served with pav bhaji, misal pav, masala pav or vada pav. You can even enjoy pav with your morning/ evening […]