Mumbaiya Vada-Pav

“Amchi mumbaiya’s all time favourite street food: Vada-Pav” Vada-Pav Aka Batata Vada Aka Bombay Burger 😀

Food Makes Me H-A-P-P-Y 🙂

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Ingredients:

Serves:2

  • 1 Cup besan
  • 2 Boiled potatoes
  • 1/2 chopped
  • 2-3 Chopped green chilly
  • 5-6 Curry leaves
  • 2 Tablespoon lemon juice
  • 1/2 Tablespoon cummins seeds
  • 1/2 Tablespoon black pepper powder
  • Pinch on hing
  • Turmeric powder
  • Red chilly powder
  • Baking soda
  • Cooking oil
  • Salt

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Recipe:

Step 1- Mashed the boiled potatoes in a bowl and keep it aside

Step 2- Heat oil in a pan and add cummin seeds. Let in crackle then add curry leaves and pinch of hing

Step 3- Add onions and stir fry it then add all the spices and salt

Step 4- Turn off the flame and add lemon juice and mix this mixture in mashed potatoes and make equal size potato balls

Step 5- Now in another bowl mix turmeric, red chilly powder, baking soda and salt in besan, add water as needed to make thick consistency batter

Step 6- Heat oil in a deep frying pan. Dip potato balls in besan batter so that its coated completely with besan and fry it

Step 7- Remove fried vada on paper towel. And Your vada is ready to be served.

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Serve it with Pav, fried green chilly and chutney/sauce of your choice.

 

 

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One thought on “Mumbaiya Vada-Pav

  1. Pingback: Pav Bread – #Foodfrenzy-Jyo's Kitchen

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