Puffed Aloo Patties

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I still remember those days when I used to eat Aloo patties outside the school and it used to be so yummm 🙂 Tried my hands on Aloo-Patties..Not the same as those days but Good 😛 🙂 You can try it 😉 Simple yet Delicious 🙂
For patties sheet:

  • 2 Cup all purpose flour
  • Butter
  • Salt
  • Baking soda
  • Cold water

For Filling:

  • 2 Boiled potato
  • 1 Cup green peas
  • 1/2 Chopped onion
  • 2 Chopped green chillies
  • 1 Tablespoon lemon juice
  • 4-5 Curry leaves
  • 1/2 Tablespoon mustard seeds
  • 1/2 Tablespoon cumin & coriander powder
  • 1/2 Tablespoon garam masala
  • 1 Tablespoon turmeric powder
  • 1/2 Tablespoon red chilly powder
  • Salt
  • Butter

Step 1- Mix all purpose flour, salt, pinch of baking soda and butter in a bowl and then slowly mix cold water to make soft dough. Keep aside for 20mins.
Step 2-  Heat butter in a pan and add mustard seeds and curry leaves
Step 3- Add chopped chillies and onions. Fry till onions turn golden brown
Step 4- Add cumin, turmeric, red chilly powder, garam masala and salt
Step 5- Add green peas and fry for 2mins on medium flame
Step 6- Add mashed boiled potato and mix well and squeeze lemon
Step 7- Turn off the flame and keep aside
Step 8-  Now start making the patties sheet. Make four folds of the dough for at least 4-5 times. Every time you fold the dough apply butter/oil

Step 9- Cut the sheet into square and start filling it in whatever shape you want and apply butter on top

Step 10- Pre-heat oven at 425ºF and keep the puffed patties for 25-30mins
You can serve it with evening tea 🙂

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