Methi Poori Aur Aloo Ki Sabji

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Serves 2
For Poori:

  • 2 Cups wheat flour
  • 1 Cup finely chopped methi leaves
  • 1/2 Tablespoon black-caraway seeds (mangrail)
  • 1/2 Tablespoon ajwain
  • 1/2 Tablespoon ghee
  • Oil for deep frying
  • Salt

For Aloo Sabji:

  • 2 Medium sized boiled potatoes
  • 1 Chopped onion
  • 1 Chopped tomato
  • 2 Chopped green chilies
  • 1/2 Tablespoon ginger-garlic paste
  • 1 Tablespoon cumin seeds
  • 1/2 Tablespoon turmeric powder
  • 1/2 Tablespoon red chilly powder
  • Chopped coriander leaves
  • Salt
  • Oil

For Sabji:
Step 1- Heat oil in a pan and add cumin seeds and let it crackle
Step 2- Add ginger-garlic paste and let the aroma goes away then add chopped green chilies and onions and fry until golden brown
Step 3- Now add chopped tomatoes and fry until spices start leaving the oil then add turmeric powder, red chilly powder, salt and 1/2 cup water
Step 4-  Add chopped boiled potatoes and let it cook for 2minutes
Step 5- Turn off the flame and add garnish with coriander leaves
For poori:
Step 1- Mix salt, ghee, ajwain, mangrail, methi leaves and salt and make a soft dough and cover it with a wet cotton towel for 20minutes
Step 2-  Make small size balls from the dough and roll like poori
Step 3- Heat oil in a deep frying pan and start making poori one by one


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