Coriander Rice

“Coriander Is Medicine For Digestion”

Taste Bhi, Health Bhi aur Easy Bhi 😉 🙂



  • 1 Cup rice (soak for 30mins)
  • 2 tbsp oil
  • 1 Bay leaf
  • 2 to 3 cloves
  • 2 Green cardamom
  • ½ inch cinnamon
  • 4 to 5 black peppers
  • 1 medium onion finely chopped
  • a pinch of turmeric powder
  • 1 medium potato(chopped)
  • ⅓ green peas
  • 1.5 cups water
  • salt

For coriander paste

  • ½ cup chopped coriander leaves
  • 3 Chopped green chillies
  • ½ Teaspoon cumin seeds
  • ½ Teaspoon fennel seeds
  • 2 Slice of ginger
  • 3-4 Garlic cloves
  • 2 tbsp grated coconut


Step 1- Take coriander paste ingredients in a grinder and grind till smooth paste. Add little water to make smooth paste

Step 2- Heat ol in a pressure cooker and add bay leaf, cloves, cardamom, cinnamon and black pepper. Sauté for 1minute

Step 3- Add chopped onions and fry till they become golden brown

Step 4- Add coriander paste, add turmeric powder and mix well

Step 5- Add chopped potato and green pean and fry for 1/2- 1minute

Step 6- Add soaked rice, salt and 1.5 cup of water and close the lid of the cooker and cook for 2 whistles.

Step 7- Let the pressure settle down and serve with Raita.




One thought on “Coriander Rice

  1. Pingback: Beetroot Raita | #Foodfrenzy-Jyo's Kitchen

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