Month: August 2016

Tilapia Fish Curry

“Tilapia Fish” the fourth most popular type of fish behind tuna, salmon and Alaskan pollock. And the most frequently consumed seafood products in the United States. “Machhli Jal Ki Rani Hai, Namak Laga Ke khaani Hai” 😉 😀 Fish Curry A spicy fish curry that goes well with rice for lunch. And a nap is MUST

Continue reading

Sweet Cheela

Sweet Cheela Or Dosa Of North India 😀 You can make sour or sweet according to your preference. It requires very less ingredients- Wheat flour, jaggery, oil and water. You can substitute jaggery with sugar. Healthy breakfast recipe. Serves 2 Ingredients: 1.5 Cup wheat flour 1/2 Cup sugar (according to your level of sweetness) 1/2

Continue reading

Rajasthani Mirchi Vada

A popular snack of Rajasthan which is also known as Jodhpuri Mirchi Vada. A tea time recipe to enjoy in monsoon. Mirchi vadas are stuffed with masala aloo fillings. Fennel seeds/ saunf are added in the filling to give a different flavor. Serves 2 Ingredients: 4 Large chilies/ Jalapeno peppers Oil for deep frying Chat

Continue reading

Tawa Paneer Masala

A restaurant style paneer dish which goes well with chapatis. One of the quick side dish recipe to accompany your meal. As the name says it is made on tawa, but you can also use kadhai for your convenience. Easy recipe with simple ingredients. Serves 2 Ingredients: 250gm Paneer (cubes) 1 Large onion chopped 2

Continue reading

Garlic Paneer

“Paneer” is the star ingredient of many starter, snacks, and main dishes serve worldwide. Garlic panner is one of the quick delicious paneer starter. This can be served as a snack, starter or as a filling in rolls, or Schezwan Fried Rice Ingredients: 250gm paneer cubes 5-6 Garlic cloves 5-6 dry red chilies 1 Tsp

Continue reading

Schezwan Fried Rice

“Hot & Spicy Schezwan Fried Rice” A veg fried rice from Indo-Chinese cuisine. Schezwan fried rice is the best option if you are looking for something mouthwatering and spicy. This schezwan fried rice recipe is deep colored with bursting flavors and also quite spicy. It is very easy to prepare at home with leftover rice.

Continue reading