Mini Bread Loaf

**Always Pray Before Baking A Bread And Have Patience** πŸ˜›

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Things to keep in your mind while baking bread:

PATIENCE…PATIENCE…PATIENCE πŸ˜€ πŸ˜€ But it’s worth the wait πŸ™‚

Ingredients:

  • 2 Cups all purpose flour
  • 1/4 Cup warm milk
  • 1/4 Cup warm water
  • 1 Tbsp Sugar
  • 1 Tbsp dry yeast
  • 2 Tbsp unsalted butter
  • 1/2 Tsp Salt

Recipe:

Step 1-Β Mix sugar and yeast in warm water and leave for 10mins

Step 2-Β In a mixing bowl take all purpose flour, salt, and butter

Step 3- Mix yeast mixture and knead the dough for good 10-12mins

Step 4- Knead the dough until smooth, cover it dough with warm wet towel and leave for 1 hour to rise

Step 5-Β Again knead dough for 2-3mins and grease bread loaf pan with oil and leave the dough in it for 45mins

Step 6-Β Preheat oven at 350ΒΊF and bake for 35-40mins (until golden brown)

Your homemade bread is ready. πŸ™‚ You cake toast it in oven or make garlic bread or mini bread pizza and enjoy πŸ™‚

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