Garlic Paneer

“Paneer” is the star ingredient of many starter, snacks, and main dishes serve worldwide.

Garlic panner is one of the quick delicious paneer starter. This can be served as a snack, starter or as a filling in rolls, or Schezwan Fried Rice

IMG_3028

Ingredients:

  • 250gm paneer cubes
  • 5-6 Garlic cloves
  • 5-6 dry red chilies
  • 1 Tsp sugar
  • Salt
  • 1 Tsp Vinegar (Optional)
  • 1/2 Cup chopped onions
  • 2 Garlic cloves chopped
  • 1 Tbsp cumin seeds
  • 1 Small onion (chopped in cubes or large slices)
  • 1/2 Chopped bell pepper

Recipe:

Step 1- Blend garlic cloves, dry red chilies, sugar, salt and vinegar together in a jar till smooth paste

Step 2- Heat oil in a pan and let cumin seeds crackle

Step 3- Sauté  garlic cloves for 15secs and then add chopped onions and fry till translucent

Step 4- Add the paste now and sauté till it starts leaving oil

Step 5- Now add the large onion slices and chopped bell pepper. Half fry them and add salt

Step 5- Add paneer cubes and sauté for 2-3mins and turn off the flame

IMG_3024

You can garnish with chopped spring onions or fresh coriander leaves.

You can even serve them with Schezwan Fried Rice

IMG_3026

Advertisements

4 thoughts on “Garlic Paneer

  1. Pingback: Palak/ Spinach Paratha – #Foodfrenzy-Jyo's Kitchen

  2. Pingback: Egg Fried Rice (Indian Street Style Food) | #Foodfrenzy-Jyo's Kitchen

  3. Pingback: Amritsari Paneer Tikka | #Foodfrenzy-Jyo's Kitchen

  4. Pingback: Paneer Damdaar | #Foodfrenzy-Jyo's Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s