Garlic Paneer

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“Paneer” is the star ingredient of many starter, snacks, and main dishes serve worldwide.
Garlic panner is one of the quick delicious paneer starter. This can be served as a snack, starter or as a filling in rolls, or Schezwan Fried Rice

  • 250gm paneer cubes
  • 5-6 Garlic cloves
  • 5-6 dry red chilies
  • 1 Tsp sugar
  • Salt
  • 1 Tsp Vinegar (Optional)
  • 1/2 Cup chopped onions
  • 2 Garlic cloves chopped
  • 1 Tbsp cumin seeds
  • 1 Small onion (chopped in cubes or large slices)
  • 1/2 Chopped bell pepper

Step 1- Blend garlic cloves, dry red chilies, sugar, salt and vinegar together in a jar till smooth paste
Step 2- Heat oil in a pan and let cumin seeds crackle
Step 3- Sauté  garlic cloves for 15secs and then add chopped onions and fry till translucent
Step 4- Add the paste now and sauté till it starts leaving oil
Step 5- Now add the large onion slices and chopped bell pepper. Half fry them and add salt
Step 5- Add paneer cubes and sauté for 2-3mins and turn off the flame
You can garnish with chopped spring onions or fresh coriander leaves.
You can even serve them with Schezwan Fried Rice

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