Garlic Paneer

Posted by

“Paneer” is the star ingredient of many starter, snacks, and main dishes serve worldwide.
Garlic panner is one of the quick delicious paneer starter. This can be served as a snack, starter or as a filling in rolls, or Schezwan Fried Rice

  • 250gm paneer cubes
  • 5-6 Garlic cloves
  • 5-6 dry red chilies
  • 1 Tsp sugar
  • Salt
  • 1 Tsp Vinegar (Optional)
  • 1/2 Cup chopped onions
  • 2 Garlic cloves chopped
  • 1 Tbsp cumin seeds
  • 1 Small onion (chopped in cubes or large slices)
  • 1/2 Chopped bell pepper

Step 1- Blend garlic cloves, dry red chilies, sugar, salt and vinegar together in a jar till smooth paste
Step 2- Heat oil in a pan and let cumin seeds crackle
Step 3- Sauté  garlic cloves for 15secs and then add chopped onions and fry till translucent
Step 4- Add the paste now and sauté till it starts leaving oil
Step 5- Now add the large onion slices and chopped bell pepper. Half fry them and add salt
Step 5- Add paneer cubes and sauté for 2-3mins and turn off the flame
You can garnish with chopped spring onions or fresh coriander leaves.
You can even serve them with Schezwan Fried Rice


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s