Tawa Paneer Masala

A restaurant style paneer dish which goes well with chapatis. One of the quick side dish recipe to accompany your meal.

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As the name says it is made on tawa, but you can also use kadhai for your convenience.

Easy recipe with simple ingredients.

Serves 2

Ingredients:

  • 250gm Paneer (cubes)
  • 1 Large onion chopped
  • 2 Medium tomatoes chopped (or puree)
  • 1 Capsisum chopped
  • 1 Tbsp ginger-garlic paste
  • 2 Green chilies chopped
  • 1 Tsp red chili powder
  • 1 Tsp turmeric powder
  • 1 Tsp coriander powder
  • 1/2 Tsp ajwain
  • 1/2 Tsp amchur powder + 1/2 Tsp garam masala
  • Salt
  • Oil/ butter
  • 1/2 Tsp kasuri methi leaves
  • 1 Tbsp lemon juice
  • Coriander leaves

Recipe:

Step 1- Heat oil/ butter in pan and add ajwain, fry for few seconds

Step 2- Add chopped onion and fry till translucent then add ginger garlic paste and chopped chilies

Step 3- Fry till the onion turns golden brown then add the red chili powder, turmeric powder,coriander powder, amchur and garam masala

Step 4- Stir well and then add chopped tomatoes (tomato puree) and fry till it starts leaving oil

Step 5- Add the paneer cubes and salt and mix well. Mix properly so the masala coats paneer cubes well

Step 6- Add kasuri methi and turn off the flame

Garnish with lemon juice and chopped coriander leaves

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Serve with chapatis or as a side dish with rice and curry.

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4 thoughts on “Tawa Paneer Masala

  1. Pingback: Palak/ Spinach Paratha – #Foodfrenzy-Jyo's Kitchen

  2. Pingback: Amritsari Paneer Tikka | #Foodfrenzy-Jyo's Kitchen

  3. Pingback: Paneer Damdaar | #Foodfrenzy-Jyo's Kitchen

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