Wheat-Cinnamon Biscuits

“Happiness Is Homemade”

Easy Eggless and Crispy Wheat-Cinnamon Biscuits. These are super easy to bake with less ingredients. Will not take more than 30-35mins of your time.


Make your chai/ coffee time more enjoyable with your homemade biscuits.



  • 1 Cup Wheat flour
  • 6 Tbsp Ghee/ Butter
  • 3 Tbsp luke warm milk
  • 2-3 Tbsp powdered sugar (as per your taste)
  • 2 Tsp Cinnamon powder
  • 1/4 Tsp baking powder
  • 1/4 Tsp Salt


Step 1- Mix all the ingredients together in a mixing bowl and make lose and soft dough

Step 2- Keep the dough in the fridge for 15mins

Step 3- Now take out the dough and make a roll like chapati and cut in the biscuit shape using small katori or you can even use cap of a bottle which has a sharp edge

Step 4- Pre-heat oven at 300-302ºF (150ºC) and bake the biscuits for 10mins until light brown and crisp


Let it cool for 5-6mins and serve with coffee/ chai 🙂


Store them in a air tight jar.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s