Wheat-Cinnamon Biscuits

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“Happiness Is Homemade”

Easy Eggless and Crispy Wheat-Cinnamon Biscuits. These are super easy to bake with less ingredients. Will not take more than 30-35mins of your time.
Make your chai/ coffee time more enjoyable with your homemade biscuits.

  • 1 Cup Wheat flour
  • 6 Tbsp Ghee/ Butter
  • 3 Tbsp luke warm milk
  • 2-3 Tbsp powdered sugar (as per your taste)
  • 2 Tsp Cinnamon powder
  • 1/4 Tsp baking powder
  • 1/4 Tsp Salt

Step 1- Mix all the ingredients together in a mixing bowl and make lose and soft dough
Step 2- Keep the dough in the fridge for 15mins
Step 3- Now take out the dough and make a roll like chapati and cut in the biscuit shape using small katori or you can even use cap of a bottle which has a sharp edge
Step 4- Pre-heat oven at 300-302ºF (150ºC) and bake the biscuits for 10mins until light brown and crisp
Let it cool for 5-6mins and serve with coffee/ chai 🙂
Store them in a air tight jar.

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