Broccoli-Corn Flour Paratha

“Broccoli Paratha” Small Variation To Our Traditional Paratha 😀 When you don’t like broccoli but you know it’s good for health AND when there is no other option left in your fridge 😛 Make parathas using broccoli.

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Eat broccoli for a Healthy Heart, Good Skin, Weight Loss, For Hair Growth, For Good Immune System and many more. We all know the benefits of broccoli but still avoid eating it 😛

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Eating steamed broccoli is VERY beneficial for our health but who would like to eat steamed broccoli where there are other options available. This tasty recipe is for those who don’t like broccoli.

Serves 2

Ingredients:

  • 1/2 Cup whole wheat flour
  • 1/2 Cup corn flour
  • 1 Tbsp oil
  • 1/4 Tsp ajwain/ carom seeds
  • 1/4 Tsp mangraila/ black caraway seeds
  • Pinch of turmeric powder
  • 1/2 Cup grated broccoli
  • 1 Green chili finely chopped
  • Salt as required
  • Water to make dough (Luke warm)

Recipe:

Step 1- Mix wheat flour, corn flour, oil, ajwain/ carom seeds, mangraila/ black caraway seeds, pinch of turmeric powder and mix well

Step 2- Now add grated broccoli, chopped green chili, and salt and knead using luke warm water to make soft dough

Using luke warm water will make your dough soft. You can also use normal water

Step 3- Knead until you get soft and smooth dough. Do not add more water otherwise dough will become sticky. Cover the dough with wet cloth and keep aside for 10mins

Step 4- Divide the dough into equal proportions and roll like parathas

Step 5- Heat tawa and cook parathas on high flame using very less oil

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Serve with Aloo Tamatar ki sabji and rayta 🙂

 

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2 thoughts on “Broccoli-Corn Flour Paratha

  1. Pingback: Beetroot Raita | #Foodfrenzy-Jyo's Kitchen

  2. Pingback: Mooli/Radish Paratha | #Foodfrenzy-Jyo's Kitchen

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