Pyaaz Pakoda/Kaanda Bhajiya

“Pyaaz Pakoda/ Kaanda Bhajiya” These are very commonly prepared snacks at every Indian homes during rainy days 😀 Quick and easy snacks to be served with evening tea.


What else do you want other than a plate of garma garam pyaaz ka pakoda and Masala Chai.Enjoy the pleasant rainy day with Pyaaz Pakoda/ Kaanda Bhajiya.


Enjoy your plate of Pyaaz pakoda with Masala Chai and tamarind chutney 🙂

Serves 2


  • 1 Large onion
  • 1/2 Cup gram flour/ besan
  • 2 Tbsp rice flour (optional)
  • 2 Chopped green chilies
  • 1 Tsp grated ginger
  • 2 Tbsp chopped coriander leaves (optional)
  • 1 Tsp ajwain/ carom seeds
  • Salt as required
  • Oil for deep frying


Step 1- Slice onion thinly and add chopped green chilies, grated ginger, chopped coriander leaves, ajwain, salt, rice flour and gram flour in a bowl and mix them

Step 2- Keep the mixture aside for 5-10mins. Add 2-3 tbsp of water to make a moist dough

Do not add more water because onion will also release moisture

Step 3- Heat oil in a deep pan/ kadhai on high flame and take small portions of mixture and fry them until cooked



Remove on kitchen towel and serve with Masala Chai 🙂



One thought on “Pyaaz Pakoda/Kaanda Bhajiya

  1. Pingback: Coconut Chutney | #Foodfrenzy-Jyo's Kitchen

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