Baked Katori/ Papdi

India is a land of different kind of Chaats 😀 and all are mouthwatering. From all the chaats “Papdi Chaat” have always been my weakness. 😛 So how about making papdis at home? Sounds good! You can enjoy them anytime 😉 and everytime 😀

Papdis in a different way. Katori style papdi. You can serve chaat in each katoris. Looks good, right? 😀

IMG_5509.JPG

Obviously fried papdis are better in texture and color but lets try some non-fried papdis this time. Baked papdis are same in taste and a little healthier than fried ones. Made these  katori papdis for papdi chaat. Recipe coming soon.

IMG_5508.JPG

Guilt free baked katori papdi 😀 🙂

Serves 2

Ingredients:

  • 1 Cup all purpose flour
  • 1 Tsp carom seeds/ ajwain
  • 1/4 Tsp black caraway seeds (optional)
  • 1/4 Tsp cumin seeds
  • 1 Tbsp oil/ ghee
  • Salt as required
  • water as required

Recipe:

Step 1- Mix carom seeds, cumin seeds, black caraway seeds (optional), oil/ghee and salt in all purpose flour

Mix well the ingredients using your finger tips then add water as required to make soft dough. Cover the dough for 10mins with wet cloth and keep aside

Step 2- Take out your muffin pan and turn it upside down and grease with oil/ ghee

Step 3- Divide the dough in small 10-12 portions and roll each like poori and cover each muffin mold with poori and remove the extra dough

img_5550

Step 4- Preheat oven at 350-365ºF and bake for 10-12mins or more if required. Remove from oven and let them cool

If you don’t have oven you can also Deep Frying them in kadhai/pan take a small katori and grease with oil/ ghee and wrap the poori around the katori

Heat oil in a kadhai/ pan on high flame and deep fry the katoris. When the katori papdi is cooked from outside remove the katori dough from katori and fry until cooked.

IMG_5510.JPG

You katoris are ready to be serve 🙂 Enjoy your papdi chaat in different style this time.

Advertisements

3 thoughts on “Baked Katori/ Papdi

  1. Pingback: Katori Chaat | #Foodfrenzy-Jyo's Kitchen

  2. Pingback: Papdi (Deep Fried Version) | #Foodfrenzy-Jyo's Kitchen

  3. Pingback: Papdi Chaat | #Foodfrenzy-Jyo's Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s