Ragda Recipe

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We can not imagine pani-puri, chaat, and ragda patties without this “Ragda Masala”. With the help of Ragada Masala, you can make many snacks and different type of chaats.
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This is very easy to make and can be used with many snacks. You can enjoy ragda with Aloo-Matar kachori, Samosa, Aloo Patties, Pav, Katori chaat, or Pav or enjoy as it is by mixing some sev namkeen and chopped onions, tomatoes, coriander leaves and serve.
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Ingredients:

  • 1 Cup soaked whole yellow peas (8-9 hours)
  • 2.5 Cups water
  • 1 Medium onion chopped
  • 1 Medium tomato chopped
  • 2-3 Green chilies chopped
  • Pinch of asafoetida
  • 1 Tsp cumin powder
  • 1 Tsp red chili powder
  • 1 Tsp coriander powder
  • 1 Tbsp oil
  • Salt as required

Recipe:
Step 1- Add peas, 2.5 Cups water, salt in a pressure cooker and cook on high flame till 15-16mins.These peas take a long time to cook. Cook until the peas turn mushy
Open the cooker lid when peas are boiled properly and turn the flame to low
Step 2- Add chopped onions, green chilies and chopped tomato to the peas
Step 3- Heat oil in a pan and add a pinch of asafoetida, cumin powder, coriander powder and red chili powder. Saute for 1min and turn off the flame
Step 4- Add the masala to the pressure cooker and mix well and turn the flame to low and let it cook for 10-15mins more.
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Ragada masala is ready to serve as a Pani-puri stuffing or Ragda-Pattice, or add it to any chaat and enjoy. 
 

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