Basic Coconut Chutney for Idli, Dosa,Vada,Pyaaz pakoda, Dhokla, Cheese balls, Sabudana Vada Uttapam or evening snacks like pakodas etc. This chutney goes well with many South-Indian dishes. This Chutney can be made using fresh or dessicated coconut. Play with the ingredients as per your choice. 😀
Serves 3-4
Ingredients:
- 1 Cup Fresh/ dessicated coconut
- 2 Ginger slice
- 2 Chopped green chilies
- 2 Tbsp roasted chana dal
- Salt as required
For Tempering
- 1 Tsp mustard seeds
- 1 Tsp cumin seeds
- 1 Tbsp urad dal
- 5-6 Curry leaves
- 2 Dry red chilies
- 2 Tbsp oil
Recipe:
Step 1- Grind coconut, ginger, green chilies and roasted chana dal to a smooth paste. Add salt as required and mix well
Step 2- Heat oil in a pan and add mustard seeds and let it splutter. Add cumin seeds and urad dal and fry till urad dal is golden brown
Step 3- Add dry red chilies and curry leaves. When the curry leaves become crisp turn off the flame
Step 4- Pour this tempering on coconut chutney immediately
Enjoy this Coconut Chutney with Pyaaz pakoda, Dhokla, Cheese balls, Sabudana Vada
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