Basic Coconut Chutney for Idli, Dosa,Vada,Pyaaz pakoda, Dhokla, Cheese balls, Sabudana Vada Uttapam or evening snacks like pakodas etc. This chutney goes well with many South-Indian dishes. This Chutney can be made using fresh or dessicated coconut. Play with the ingredients as per your choice. 😀

Serves 3-4

Ingredients:

• 1 Cup Fresh/ dessicated coconut
• 2 Ginger slice
• 2 Chopped green chilies
• 2 Tbsp roasted chana dal
• Salt as required

For Tempering

• 1 Tsp mustard seeds
• 1 Tsp cumin seeds
• 1 Tbsp urad dal
• 5-6 Curry leaves
• 2 Dry red chilies
• 2 Tbsp oil

Recipe:

Step 1- Grind coconut, ginger, green chilies and roasted chana dal to a smooth paste. Add salt as required and mix well

Step 2- Heat oil in a pan and add mustard seeds and let it splutter. Add cumin seeds and urad dal and fry till urad dal is golden brown

Step 3- Add dry red chilies and curry leaves. When the curry leaves become crisp turn off the flame

Step 4- Pour this tempering on coconut chutney immediately

Enjoy this Coconut Chutney with Pyaaz pakoda, Dhokla, Cheese balls, Sabudana Vada