Street foods are very popular among we Indians. There is nothing like enjoying your favorite food at street side thelawalas/ stalls. I just miss Indian Street Foods. Most of the Indian street foods are sold in evening, but you can see the crowd at morning, lunch time, dinner time or late night. Actually anytime you go you will find crowd near street side food stalls. 😀 The taste you get in street foods is something which is missing in big restaurants. 😛
Egg fried rice is an Indo-Chinese dish. You would find Chinese foods in every corner of India streets. This is a very simple and quick recipe you can prepare within 15mins if you have leftover rice. Else it takes only 30mins to prepare this dish from scratch. Very fewer ingredients are required for preparing this dish.
You can use your favorite veggies for preparing this dish. Here I have used carrots, capsicum, and onion in veggies. You can include spring onions, celery, cabbage and french beans also. Enjoy this dish on lazy weekends or when you have less time to prepare your meal.
Enjoy Egg Fried Rice with Chilli Chicken Cry, Garlic Paneer, Manchurian Gravy, Chicken Manchurian or anything you want.
- 2 Cups cooked rice
- 2 eggs
- 1 Small onion
- 1 Capsicum (green/ red/ yellow/ orange)
- 1/4th Cup chopped carrot
- 1 Tbsp chopped garlic
- 1 Tbsp Soy Sauce
- 1 Tbsp red chili sauce
- 1 Tsp black pepper powder
- Salt as required
Step 1- In case you don’t have any leftover rice then cook rice and let it cools completely before using
Step 2- Heat oil in a pan and add the beaten egg and fry. When half way has done add all the veggies and sauté on high flame
Step 3- When the veggies are half cooked add black pepper, soy sauce, red chili sauce, salt and mix well. Now add the rice and mix gently and sauté for 3-4mins on high flame. Turn off the flame and serve
You can enjoy this egg fried rice with your favorite chili chicken..Mmmmm 🙂