Vegetable Noodles/ Masala Noodles

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Since the time maggi was launched it has been everyone’s favorite and companion for all Students, Hostlers or people staying away from home. This is a rescue for hostel students and for those who are least interested in cooking or for those who don’t have much time but wants something yummy. When it’s cold outside nothing comforts more than a bowl full of hot veggie noodles in your hand 😀
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My favorite noodle is Maggi but it is not always available so I tried Ching’s noodles this time and IT WAS SUPER YUMMY 🙂 You can include lots of veggies like green peas, bell pepper, cabbage, beans, spring onion or even you can top it with scrambled egg. It tastes good. 🙂
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There are many ways you can prepare noodles like instant noodles by just adding boiling water to it, masala maggi by adding few Indian spices to it or Vegetable noodles by adding your favorite veggies. Mine is Masala Noodles + Vegetable noodles 😀
Serves 2
Ingredients
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  • 2 Packs of Ching’s noodle (manchurian/ Schezwan/ or any)
  • 1 Small onion chopped
  • 1 Green bell pepper chopped
  • 1 Small tomato chopped
  • 2-3 Baby carrots chopped
  • 2 Green chilies chopped
  • 1 Tsp cumin
  • Salt as required
  • oil

Recipe:
Step 1- Heat oil in a pan/ kadhai and let the cumin seeds splutter. Then add chopped onion, green chilies and carrots and sauté for 30secs on high flame


Step 2- Add the chopped tomato and add salt. Meanwhile the veggies are getting cooked boil noodles in a pan and then strain water and wash with cold water

Step 3-  When the tomatoes are half cooked add green bell pepper and noodles masala and mix well. Sauté for 10-15secs

Step 4- Now add the boiled noodles and mix well and turn off the flame
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Serve hot noodles in this cold weather 🙂
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2
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