Month: December 2016

Mint-Coriander Chutney

This Mint-Coriander Chutney is very quick and easy to make and is used mainly with fried/ grilled/ tandoori foods. You can include this in your any meal. Ingredients: 1 Cup fresh coriander leaves ½ Cup fresh mint leaves 2-3 Garlic cloves, roughly chopped ½  inch ginger, roughly chopped 1 Tbsp lemon juice Salt as required Recipe: Wash the

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Dal Makhani

A popular main course side dish from Punjab. The primary ingredients of this dish are whole black lentil and red kidney beans. This is generally made with lots of butter and cream. Serves 2-3 Ingredients: 1/2 Cup whole black lentils (Sabut urad dal) , (soaked overnight) 1/4 Cup red kidney beans (Rajma), (soaked overnight) 2

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