Papdi Chaat is King of all Chaat 😀 Tongue tickling and mouthwatering snacks which we all love. I have always been fan of all kind of Chaats but Papdi Chaat is something I can’t resist.
Papdi Chaat is something you can make at your home very easily with ingredients which are already available at home. You can either buy Papdi from outside or make at home.
Recipe for Papdi: Baked Papdi, Papdi(Deep fried)
Other than this you need boiled chickpeas and potato, mint-coriander chutney, tamarind chutney/sauce. These are available at stores but I prefer to make them at home.
See below the step by step recipe with pictures.
- 1/2 Cup boiled chickpeas
- 1 Small boiled potato
- 10-12 Papdis
- 1/2 Tbsp sweet yogurt (1/2 cup yogurt+ 1 Tbsp sugar)
- 4-5 Tbsp mint-coriander chutney
- 4-5 Tbsp tamarind chutney
- 2 Tbsp chopped onion
- Chaat masala
- Red chili powder
- Salt as required
Step 1- Soak the chickpeas overnight or 6-7hours. In a pressure cooker add chickpeas, potato and 1tsp salt and pressure cook for 1 whistle. Let the pressure goes completely.Peel and chop the potato into small cubes
Step 2- In a serving plate break the papdis into half or put as it is and add some boiled chickpeas and potato cubes. Add some chopped onion, green chili, mint-coriander chutney and tamarind chutney
Step 3- Sprinkle some salt and then spread sweet yogurt, namkeen sev and sprinkle chaat masala and red chili powder
Enjoy the Papdi Chaat with your Masala Chai