So just to come in Christmas mood I decided to bake Tutti Frutti Cookies or you can say Christmas Cookies. Not only it looks appealing but it’s a delicious cookies for your Christmas. 🙂 Save this recipe for your christmas and serve the to your family/ friends and guests. 🙂
These cookies are very easy to make and you can store them for 15-20 days at room temperature in an air tight container. In case you don’t have tutti frutti at home then you can use any dry fruits.
- 1 Cup all purpose flour
- 6 Tbsp salted butter at room temperature (If using salted butter then skip adding salt else add 1/4 Tsp salt)
- 1/2 Cup powdered sugar
- 1/3 Cup tutti frutti
- 1 Tbsp black raisins
- 1 Tsp Vanilla essence
- 1-2 Tbsp milk at room temperature
Learn Step By Step Recipe with Pictures for Tutti Frutti Cookies/ Christmas Cookies
Step 1- In a bowl whisk butter and sugar together until sugar is mixed properly and then add vanilla essence.
If you are using unsalted butter add salt and mix
Step 2- In another bowl add tutti frutti and black raisins to all purpose flour and then add butter and sugar mixture
Step 3- Mix using your finger tips. There should not be any lumps in the mixture. Add milk as required and assemble the mixture. DO NOT ADD WATER. Add more milk if required. Make a sticky soft dough. Don’t knead more
Roll the dough and make logs. Wrap in a butter paper if you have. Else wrap in a foil and freeze for 30mins
Step 4- Take the dough out and using a very sharp knife cut into cookies pieces in one go otherwise it will break. Cut all in even sizes otherwise some will be over cooked and some will be uncooked.
Preheat oven at 375ºF/ 180ºC and grease a baking tray and keep all the slices on tray and bake for 10mins. Turn the cookies and bake for another 4-5mins if required
Keep checking because the time of baking varies depending upon the size and thickness of cookies
Turn off the oven and remove the tray. Let the cookies cool down completely and then store them in an air tight container.