Momos Chutney

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Serves 4-5
Ingredients:

  • 3 Large tomatoes
  • 10-12 Dry red chilies (soak for 20mins in lukewarm water)
  • 4 Garlic Cloves
  • 1 Tsp sugar
  • 1 Tsp vinegar
  • 1 Tbsp soy sauce
  • 1 Tbsp oil
  • Salt as required

Recipe:
Step 1- Boil 3 cups of water and add the whole tomatoes and soaked red chilies. Boil for 10mins on high heat and then turn off the flame. Let it cool completely and then drain the water and peel the tomatoes
Step 2- In a mixer, jar add peeled tomato, red chilies, garlic cloves, soy sauce, vinegar, sugar, and salt. Grind to a smooth paste

Step 3- Heat 1tbsp oil in a pan and cook the prepared chutney on medium-low flame until most of the water evaporates
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Momos chutney is ready to be served. Serve with hot steamed momos of your choice 🙂

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[…] am a die hard fan of momo and more than that I love eating that spicy chutney/ dip they serve with momo. And of course being from Delhi NCR I can eat momo in breakfast/ brunch/ […]