Momos Chutney

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Serves 4-5

  • 1 Large tomato
  • 3-4 Dry red chilies (soak for 20mins in luke warm water)
  • 4-5 Garlic cloves
  • 1/2 Tsp sugar
  • 1 Tbsp vinegar
  • 1 Tsp soy sauce
  • Salt as required

Step 1- Boil 1 1/2 cups of water and add tomato and soaked red chilies. Boil for 10mins on high heat and then turn off the flame. Let it cool completely and then drain the water and peel the tomato
Step 2- In a mixer jar add peeled tomato, red chilies, garlic cloves, soy sauce, vinegar, sugar and salt. Grind to a smooth paste
Momos chutney is ready to be served. Serve with hot steamed momos of your choice 🙂


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[…] am a die hard fan of momo and more than that I love eating that spicy chutney/ dip they serve with momo. And of course being from Delhi NCR I can eat momo in breakfast/ brunch/ […]