Momos Chutney


Serves 4-5


  • 1 Large tomato
  • 3-4 Dry red chilies (soak for 20mins in luke warm water)
  • 4-5 Garlic cloves
  • 1/2 Tsp sugar
  • 1 Tbsp vinegar
  • 1 Tsp soy sauce
  • Salt as required


Step 1- Boil 1 1/2 cups of water and add tomato and soaked red chilies. Boil for 10mins on high heat and then turn off the flame. Let it cool completely and then drain the water and peel the tomato

Step 2- In a mixer jar add peeled tomato, red chilies, garlic cloves, soy sauce, vinegar, sugar and salt. Grind to a smooth paste


Momos chutney is ready to be served. Serve with hot steamed momos of your choice 🙂



One thought on “Momos Chutney

  1. Pingback: Pan Fried Momos | #Foodfrenzy-Jyo's Kitchen

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