This Mint-Coriander Chutney is very quick and easy to make and is used mainly with fried/ grilled/ tandoori foods. You can include this in your any meal.
- 1 Cup fresh coriander leaves
- ½ Cup fresh mint leaves
- 2-3 Garlic cloves, roughly chopped
- ½ inch ginger, roughly chopped
- 1 Tbsp lemon juice
- Salt as required
Wash the mint and coriander leaves thoroughly. In a mixer, jar adds all the ingredients and 1tbsp of water or as required and grind to a fine smooth paste/puree.
Serve as a dip with your dishes. Or just before serving add 1Tbsp of thick curd to 4-5Tbsp of Mint-Coriander Chutney. That looks appealing and tastes awesome with any fried/grilled dish.