Mint-Coriander Chutney

This Mint-Coriander Chutney is very quick and easy to make and is used mainly with fried/ grilled/ tandoori foods. You can include this in your any meal.



  • 1 Cup fresh coriander leaves
  • ½ Cup fresh mint leaves
  • 2-3 Garlic cloves, roughly chopped
  • ½  inch ginger, roughly chopped
  • 1 Tbsp lemon juice
  • Salt as required


Wash the mint and coriander leaves thoroughly. In a mixer, jar adds all the ingredients and 1tbsp of water or as required and grind to a fine smooth paste/puree.

Serve as a dip with your dishes. Or just before serving add 1Tbsp of thick curd to 4-5Tbsp of Mint-Coriander Chutney. That looks appealing and tastes awesome with any fried/grilled dish.


9 thoughts on “Mint-Coriander Chutney

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