Mint-Coriander Chutney

This Mint-Coriander Chutney is very quick and easy to make and is used mainly with fried/ grilled/ tandoori foods. You can include this in your any meal.

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Ingredients:

  • 1 Cup fresh coriander leaves
  • 1/2 Cup fresh mint leaves
  • 3-4 Garlic cloves
  • 1/2 inch ginger
  • 1 Tbsp lemon
  • Salt as required

Recipe:

Wash the mint and coriander leaves thoroughly. In a mixer jar add all the ingredients and 1tbsp of water if required and grind to a fine smooth paste/puree.

Serve as a dip with your dishes. Or just before serving add 1Tbsp of thick curd to 4-5Tbsp of Mint-Coriander Chutney. That looks appealing and tastes awesome with any fried/grilled dish.

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