This Mint-Coriander Chutney is very quick and easy to make and is used mainly with fried/ grilled/ tandoori foods. You can include this in your any meal.
- 1 Cup fresh coriander leaves
- 1/2 Cup fresh mint leaves
- 3-4 Garlic cloves
- 1/2 inch ginger
- 1 Tbsp lemon
- Salt as required
Wash the mint and coriander leaves thoroughly. In a mixer jar add all the ingredients and 1tbsp of water if required and grind to a fine smooth paste/puree.
Serve as a dip with your dishes. Or just before serving add 1Tbsp of thick curd to 4-5Tbsp of Mint-Coriander Chutney. That looks appealing and tastes awesome with any fried/grilled dish.