Til Chikki/ Sesame Brittle

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Happy Lohri and Makar Sankranti to all 🙂 These days Indian markets are flooded with Til chikki, Til laddoo, Puffed rice laddoo, Peanut chikki, Revari, Popcorn and what not to celebrate these festivals. 🙂 They are great energy bars and the crunch and taste of roasted sesame with the sweetness of jaggery will absolutely win your heart. No sugar added, so healthy too.
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These Til Chikki/ Sesame Brittles are very healthy to eat in these cozy winter season as these til/ sesame seeds are hot in nature. Eat a Til Chikki/ Til Ladoo a day and keep yourself warm 😀
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Learn Step By Step Recipe With Pictures for Til Chikki/ Sesame Brittle
Ingredients:

  • 1 Cup til/ sesame seeds
  • 1 Cup gud/ jaggery
  • 1/2 Cup water
  • 1/2 Tsp oil/ ghee

Recipe:
Step 1- Roast sesame seeds on low flame until they start fluttering and are lightly brown. Turn off the flame and remove in a plate


Step 2- Now add jaggery in a pan and start heating on low flame. Add 1/2 of water. By doing this you would get time to roll chikki or else it would get hard soon. Once the jaggery is melted add 1/2 tsp of oil. DO not add more oil/ghee

Tip: To check the consistency of jaggery drop some melted jaggery in a glass of water and if you are able to roll it, it’s perfectly done. Else cook more
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Step 3- Add the roasted sesame seeds to the melted jaggery and mix well

Step 4- Prepare a rolling board/ plate by applying some oil/ghee and spread the mixture on rolling board/ plate and roll slightly to give a good shape

After rolling make the cuts immediately so that you get the proper shape or else it will become hard. Til chikki is ready. Store in an airtight container.

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