Chicken Roast 

Sundays are meant to be Non-Veg eating day😬 and when you are “home alone” is the best time to try something new SO THAT even if it’s not as tasty the way you wanted you can eat and nobody will ever know😜 So as usual I was going through ALMOST ALL the chicken dishes on internet which I can try and enjoy as a starter too other that eating it with rice or chapati. And FINALLY, after an hour’s search I found this recipe😄

This Chicken Dry Roast is actually a Kerala recipe which is cooked with curry leaves but as I was not having any curry leaves available at home so I skipped that part and now this is “Chicken Dry Roast” only😄 A flavourful, spicy and yummylicious chicken roast which you can serve as a starter or as a side dish to your rice or chapati. 

Ingredients:

For marination 

  • 500gms chicken 
  • 1 Inch crushed ginger 
  • 6-7 crushed garlic cloves
  • 2-3 crushed green chillies 
  • 1/2 Tsp turmeric powder 
  • 1 Tsp red chili powder 
  • 1 Tbsp lemon juice
  • Salt as required 

For roasting 

  • 1-2 Green chilies, slit
  • 2 Large onion finely chopped 
  • 2 Medium tomato finely chopped 
  • 1 Tsp red chili powder 
  • 1 Tsp Garam masala 
  • 1 Tsp crushed black pepper 
  • Salt as required 
  • Mustard oil for cooking 

Learn Step By Step Recipe with Pictures for Chicken Roast 

Recipe:

Step 1- Marinade chicken with all the ingredients mentioned above in marinataion list and leave for 1hr

Step 2- Now heat 4-5 tbsp oil in a pan and add onion slices and fry on high flame

Step 3- When the onions are cooked properly remove in a plate

Step 4- In the same oil add chicken pieces and cook on medium flame until done and then remove on a plate

Step 5- In the same pan add 2tbsp oil if required and add green chilies and chopped tomatoes and saute

Fry on high flame until the tomatoes are muhsy and then add chicken pieces 

Step 6- Mix well so the chicken pieces are well coated with the tomato paste and then add garam masala, red chili powder and black pepper 

Mix well everything and add salt as required and cook until the masala gets dry and well coated on chicken pieces 

Step 7- Now add the fried onions and 1tbsp lemon juice and mix well

Fry for 4-5mins and turn off the flame.


Yummy Chicken dry roast is ready to serve😋

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