Masala Veg Macaroni

A simple and yummy breakfast/ snacks/ lunch idea. My family really relish eating this spicy desi ishtyle macaroni cooked in onion-tomato masala. You can add as much as veggies you like. It just requires half an hour to prepare and cook this simply delicious masala veg macaroni.

Serves 2


  • 1 Packet macaroni
  • 2 Large onions finely chopped 
  • 2 Large tomatoes finely chopped 
  • 2 Green chilies chopped 
  • 1 Small chopped green capsicum 
  • 2 Tbsp chopped coriander leaves
  • 1 Tsp cumin seeds
  • 1 Tbsp red chili powder 
  • 1/2 Tsp coriander powder
  • 1/2 Tsp turmeric powder 
  • Salt as required 
  • Oil


Step 1- In a deep pan boil 2-3cups of water, 1/2tsp salt and 1tbsp oil. And boil macaroni as per instructions given on packet.

Once boiled wash with cold running water and drain the water completely. Add 1tbsp of oil, mix well. Keep aside

Step 2- Heat oil in a kadhai/ pan and let the cumin seeds splutter. Then add chopped green chilies

Step 3- Add chopped onions and fry till translucent on high flame and then add chopped tomatoes and capsicum and fry until the tomatoes get mushy

Step 4- Now add chopped coriander leaves, mix well and then add red chili powder, turmeric powder, coriander powder and salt. Mix and fry the masala for 1-2mins

Step 5- Add boiled macaroni and mix well. Cook for 4-5mins on low-medium flame and then turn off the flame. You can also add ketchup if you like the taste

Serve the hot-hot and spicy macaroni and enjoy 😊 


3 thoughts on “Masala Veg Macaroni

  1. Pingback: Timeline Photos | Food Store

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