Masala Veg Macaroni

Posted by

A simple and yummy breakfast/ snacks/ lunch idea. My family really relish eating this spicy desi ishtyle macaroni cooked in onion-tomato masala. You can add as much as veggies you like. It just requires half an hour to prepare and cook this simply delicious masala veg macaroni.

Serves 2

  • 1 Packet macaroni
  • 2 Large onions finely chopped 
  • 2 Large tomatoes finely chopped 
  • 2 Green chilies chopped 
  • 1 Small chopped green capsicum 
  • 2 Tbsp chopped coriander leaves
  • 1 Tsp cumin seeds
  • 1 Tbsp red chili powder 
  • 1/2 Tsp coriander powder
  • 1/2 Tsp turmeric powder 
  • Salt as required 
  • Oil

Step 1- In a deep pan boil 2-3cups of water, 1/2tsp salt and 1tbsp oil. And boil macaroni as per instructions given on packet.
Once boiled wash with cold running water and drain the water completely. Add 1tbsp of oil, mix well. Keep aside
Step 2- Heat oil in a kadhai/ pan and let the cumin seeds splutter. Then add chopped green chilies
Step 3- Add chopped onions and fry till translucent on high flame and then add chopped tomatoes and capsicum and fry until the tomatoes get mushy
Step 4- Now add chopped coriander leaves, mix well and then add red chili powder, turmeric powder, coriander powder and salt. Mix and fry the masala for 1-2mins
Step 5- Add boiled macaroni and mix well. Cook for 4-5mins on low-medium flame and then turn off the flame. You can also add ketchup if you like the taste

Serve the hot-hot and spicy macaroni and enjoy 😊 


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s