Aloo-Gobi Fry

I am going through a phase where I am CRAVING for Indian food. Obviously I know how to cook India food but I don’t know why somehow I am not getting the exact taste. 😦 Any way I still tried to make that “Maa ke hath” wala Aloo-Gobi and Voila! Successful 🙂

This delicious Aloo-Gobi fry is one of my favorite dish from my Mom’s temtping mouthwatering dishes. 😀 During my recent India visit she gave me homemade masala specially for this dish. 😀 This is a traditional dish from my Mom’s recipe list. 😀 Though I have made aloo-gobi curry so many times but THIS TIME it was just like the way you cook mommy. 🙂

Enjoy this aloo-gobi curry with hot-hot phulkas, parathas or as a side dish to rice and dal tadka. Weekends are for relaxing, so try this simple, easy and yummy curry and enjoy the rest of the day.
Serves 4
Ingredients:

2 Cup cauliflower florets
1 Medium potato chopped
1 Cup sliced onions
7-8 Garlic cloves
1 Tbsp cumin seeds
1 Tbsp black pepper corns
1 Tsp roasted cumin powder
1 Tsp roasted black pepper powder
1 Tsp turmeric powder
1 Tbsp red chilli powder
2 Tbsp chopped coriander leaves, for garnishing
Salt as required
Mustard oil

Learn Step By Step Recipe With Pictures For Aloo-Gobi Fry
Recipe:
Step 1- Heat oil in a kadhai/ deep pan and meanwhile in mortar crush garlic cloves, cumin seeds and black pepper corns

Add the crushed masala in oil and sauté for 10secs. Then add onion slices and fry till translucent

Step 2- Add the cauliflower florets and chopped potatoes. Mix well and cook on medium-high flame without covering the lid of the kadhai/pan and fry for 8-10mins till the cauliflower and potato are soft and tender