Okay Okay…I know…Paneer Tikka is made in Tandoor/ Oven but since not everyone has a tandoor/ oven so I decided to try this easy method and thought of sharing with you all. 🙂 Generally, for Tikka’s we cut paneer into cubes…right? because it’s easy to marinade and cook. But there is no rule that you should always cut paneer into cubes. So I decided to slice the paneer into a triangle…A BIG triangle 😀
Serve this mouthwatering yummylicious Pan Fried Paneer Tikka’s as snacks with your cup of tea/ coffee (I won’t mind a cup of tea though 😛 ) and SKIP THE DINNER because it’s high in calories and fat so I suggest you have it when you are really hungry.
As soon as you finish making it serve and empty the plate because it’s best enjoyed when it’s HOT 😀
You can also check Paneer Tikka made in oven recipe. Click Here- Paneer Tikka in Oven
Serves 2
Ingredients:
- 250gms Paneer
- 1 Small green capsicum, chopped into cubes
- 1/2 Cup thick curd/ greek yogurt
- 1 Tbsp ginger-garlic paste
- 1 Tbsp tikka masala
- 1 Tsp Kashmiri red chili powder
- 1/2 Tsp turmeric powder
- 1 Tsp garam masala
- Salt as required
- 1 Tbsp lemon juice
- Oil/ Butter for cooking
- 3-4 Tbsp grated onions, cabbage, and carrots for garnishing
Learn Step By Step Recipe With Pictures For Pan Fried Paneer Tikka
Recipe:
Step 1- Slice the paneer into triangles. Just like you slice the bread for a sandwich. And using a fork prick the paneer slices. This will help the paneer to absorb the masala well
Step 2- In a bowl take greek yogurt/ thick curd and add tikka masala, garam masala, Kashmiri red chili powder, turmeric powder, ginger-garlic paste, lemon juice and salt as required and mix well
Marinade the paneer slices and capsicum cubes well with the masala and refrigerate for 2-3hours or leave overnight if using homemade tikka masala
Step 3- Take out the marinated paneer out of the fridge. heat oil/ butter in a pan/ tawa and shallow fry the paneer slices and capsicum from both the sides until golden brown
On a plate spread the grated veggies and serve the paneer slices on the top with Garma-garam chai 🙂

That looks so delicious!
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Thanks you😊
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Mouthwatering tikka! Nice clicks!!
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Thanku dear😊
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Tempting !!!
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❤
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