Pan Fried Paneer Tikka

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Okay Okay..I know…Paneer Tikka’s are made in Tandoor/ Oven but since not everyone has a tandoor/ oven so I decided to try this easy method and thought of sharing with you all. 🙂 Generally for Tikka’s we cut paneer into cubes…right? because it’s easy to marinade and cook. But there is no rule that you should always cut paneer into cubes. So I decided to sliced the paneer into triangle..A BIG triangle 😀

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Serve this mouthwatering yummylicious Pan Fried Paneer Tikka’s as snacks with you cup of tea/ coffee (I won’t mind a cup of tea though 😛 ) and SKIP THE DINNER because it’s high in calories and fat so I suggest you to have it when you are really hungry.

As soon as you finish making it serve and empty the plate because it’s best enjoyed when it’s HOT 😀

You can also check Paneer Tikka made in oven recipe. Click Here- Paneer Tikka in Oven

Serves 2

Ingredients:

  • 250gms Paneer
  • 1 Small green capsicum, chopped in cubes
  • 1/2 Cup thick curd/ greek yogurt
  • 1 Tbsp ginger-garlic paste
  • 1 Tbsp tikka masala
  • 1 Tsp kashmiri red chili powder
  • 1/2 Tsp turmeric powder
  • 1 Tsp garam masala
  • Salt as required
  • 1 Tbsp lemon juice
  • Oil/ Butter for cooking
  • 3-4 Tbsp grated onions, cabbage and carrots for garnishing

Learn Step By Step Recipe With Pictures For Pan Fried Paneer Tikka

Recipe:

Step 1- Slice the paneer into triangles. Just like you slice the bread for sandwich. And using a fork prick the paneer slices. This will help the paneer to absorb the masala well

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Step 2- In a bowl take greek yogurt/ thick curd and add tikka masala, garam masala, kashmiri red chili powder, turmeric powder, ginger-garlic paste, lemon juice and salt as required and mix well

Marinade the paneer slices and capsicum cubes well with the masala and refrigerate for 2-3hours or leave overnight if using homemade tikka masala

Step 3- Take out the marinated paneer out of the fridge. heat oil/ butter in a pan/ tawa and shallow fry the paneer slices and capsicum from both the sides until golden brown

On a plate spread the grated veggies and serve the paneer slices on the top with garma-garam chai 🙂

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5 thoughts on “Pan Fried Paneer Tikka

  1. Pingback: Timeline Photos | Food Store

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