Indo-Chinese Veg Sizzler

Sizzler is undoubtedly a great idea of presenting a dish. The sizzler plate helps you to present the dish- Hot and Sizzling. AND that itself is enough to make anyone drool. 😀 There is no one way to make sizzler. Indo- chinese cuisines are so popular for making sizzlers but you can decide any combination of your choice. 🙂

As me and my Husband are fond of Indo-chinese food so I decided to prepare Veg fried rice, noodles and chilli paneer for my sizzler plate. 🙂 I know the list seems really BIG but trust me once you start preparing it doesn’t take much time. I prepared this sizzler in 45mins starting from preparation till presentation. 😀 AND this was my first time and I did pretty well. 😀

Serves 2

Ingredients:

For Fried Rice

2 Cups cooked rice
1 Tbsp garlic, finely chopped
1 Small onion, finely chopped
1/4 Cup green+ red capsicum, finely chopped
1/4 Cup french beans, finely chopped
1/4 Cup paneer, chopped/ scrambled
1 Tbsp red chili sauce
1 Tbsp green chili sauce
1 Tbsp soy sauce
Salt as required
2 Tbsp oil

For Noodles

1 Packet noodles
1/4 Cup sliced onion
1 Tbsp garlic, finely chopped
1/4 Cup celery, sliced
4-5 Broccoli florets
1/4 Cup Capsicum, sliced
2 Tbsp Sweet red chili sauce
1 Tsp black pepper powder
Salt as required
2 Tbsp oil

For Chilli Paneer

100gms Paneer, cut into cubes
1/2 Cup green+ red capsicum, chopped into cubes
1/4 Cup onion, chopped into cubes
2 Tbsp cornflour
1 Tsp black pepper powder
1 Tbsp red chili sauce
1 Tbsp green chili sauce
1 Tbsp soy sauce
Salt as required
Oil

For Sauce

1 Tbsp garlic, finely chopped
1 Tsp ginger, finely chopped
1 Small onion, finely chopped
1 Tbsp spring onion leaves, finely chopped (optional)
2 Tbsp capsicum, finely chopped
2 Tbsp cornflour
1 Tbsp red chili sauce
1 Tbsp ketchup
1 Tsp red chili powder (optional)
1 Tsp black pepper powder
1 Tbsp soy sauce
1 Tsp vinegar
Salt as required
Cooking oil

Learn Step By Step Recipe With Pictures For Indo-Chinese Veg Sizzler

Recipe:

For Fried Rice

Step 1- Heat oil in a pan and saute ginger-garlic for 10secs and then add all the chopped veggies and paneer and half fry them on high flame.Once the veggies are half done add all the sauces and salt as required. Mix well

Step 2- Now add the cooked rice and mix everything well. Add salt or anything if required. Turn off the flame and keep aside

For Noodles

Step 1- Boil water in a pan and add noodles, 1tsp oil, and 1/2tsp salt. Cook the noodles and wash with cold water and keep aside. Remember to drain the water completely

Step 2- Heat oil in a pan and sauté garlic for 10secs and then add all the veggies and fry on high flame until half done. Add sweet red chili sauce, black pepper powder, and salt as required. Mix everything well

Step 3- Add the boiled noodles and black pepper powder (optional) and mix well. Fry for another 2mins on high flame and then turn off the flame. Noodles are ready too

For Chili Paneer and Sauce

Step 1- Take paneer cubes in a bowl and add corn flour, red chili sauce, green chili sauce, soy sauce, black pepper powder, salt and mix everything well. Add 1tbsp water if required

Step 2- Heat oil in a pan and shallow fry the paneer cubes on medium flame from both the sides and remove in a plate

Step 3- In the same pan fry capsicum and onion cubes on high flame for 2mins and remove in the same plate

Step 4- In the same pan add some oil and sauté ginger-garlic for 15secs and then add onions and spring onion leaves and fry until translucent. Then add capsicum and fry for 2-3mins until the capsicum is soft

Step 5- Now add corn flour, red chili powder, red chili sauce, ketchup, black pepper powder, and salt. Mix the masala well and add 1/2 cup water. Keep stirring

Step 5- Add soy sauce and vinegar, mix well and turn off the flame. Sauce is ready too

Now heat the sizzler plate on the gas stove and keep it on a wooden base. Place cabbage leaves on the plate. Now Put noodles on one side, paneer chili on middle and fried rice on one side. Pour the hot sauce all over and serve immediately.