Indo-Chinese Veg Sizzler

IMG_9690

Sizzler is undoubtedly a great idea of presenting a dish. The sizzler plate helps you to present the dish- Hot and Sizzling. AND that itself is enough to make anyone drool. ๐Ÿ˜€ There is no one way to make sizzler. Indo- chinese cuisines are so popular for making sizzlers but you can decide any combination of your choice. ๐Ÿ™‚

IMG_9688

As me and my Husband are fond of Indo-chinese food so I decided to prepare Veg fried rice, noodles and chilli paneer for my sizzler plate. ๐Ÿ™‚ย I know the list seems really BIG but trust me once you start preparing it doesn’t take much time. I prepared this sizzler in 45mins starting from preparation till presentation. ๐Ÿ˜€ AND this was my first time and I did pretty well. ๐Ÿ˜€

IMG_9689

Serves 2

Ingredients:

For Fried Rice

  • 2 Cups cooked rice
  • 1 Tbsp garlic, finely chopped
  • 1 Small onion, finely chopped
  • 1/4 Cup green+ red capsicum, finely chopped
  • 1/4 Cup french beans, finely chopped
  • 1/4 Cup paneer, chopped/ scrambled
  • 1 Tbsp red chili sauce
  • 1 Tbsp green chili sauce
  • 1 Tbsp soy sauce
  • Salt as required
  • 2 Tbsp oil

For Noodles

  • 1 Packet noodles
  • 1/4 Cup sliced onion
  • 1 Tbsp garlic, finely chopped
  • 1/4 Cup celery, sliced
  • 4-5 Broccoli florets
  • 1/4 Cup Capsicum, sliced
  • 2 Tbsp Sweet red chili sauce
  • 1 Tsp black pepper powder
  • Salt as required
  • 2 Tbsp oil

For Chilli Paneer

  • 100gms Paneer, cut in cubes
  • 1/2 Cup green+ red capsicum, chopped in cubes
  • 1/4 Cup onion, chopped in cubes
  • 2 Tbsp corn flour
  • 1 Tsp black pepper powder
  • 1 Tbsp red chili sauce
  • 1 Tbsp green chili sauce
  • 1 Tbsp soy sauce
  • Salt as required
  • Oil

For Sauce

  • 1 Tbsp garlic, finely chopped
  • 1 Tsp ginger, finely chopped
  • 1 Small onion, finely chopped
  • 1 Tbsp spring onion leaves, finely chopped (optional)
  • 2 Tbsp capsicum, finely chopped
  • 2 Tbsp corn flour
  • 1 Tbsp red chili sauce
  • 1 Tbsp ketchup
  • 1 Tsp red chili powder (optional)
  • 1 Tsp black pepper powder
  • 1 Tbsp soy sauce
  • 1 Tsp vinegar
  • Salt as required
  • Cooking oil

Learn Step By Step Recipe With Pictures For Indo-Chinese Veg Sizzler

Recipe:

For Fried Rice

Step 1-ย Heat oil in a pan and saute ginger-garlic for 10secs and then add all the chopped veggies and paneer and half fry them on high flame.Once the veggies and half done add all the sauces and salt as required. Mix well

Step 2-ย Now add the cooked rice and mix everything well. Add salt or anything if required. Turn off the flame and keep aside

For Noodles

Step 1-ย Boil water in a pan and add noodles, 1tsp oil and 1/2tsp salt. Cook the noodles and wash with cold water and keep aside. Remember to drain the water completely

Step 2-ย Heat oil in a pan and sautรฉ garlic for 10secs and then add all the veggies and fry on high flame until half done. Add sweet red chili sauce, black pepper powder and salt as required. Mix everything well

Step 3-ย Add the boiled noodles and black pepper powder (optional) and mix well. Fry for another 2mins on high flame and then turn off the flame. Noodles are ready too

For Chili Paneer and Sauce

Step 1-ย Take paneer cubes in a bowl and add corn flour, red chili sauce, green chili sauce, soy sauce, black pepper powder, salt and mix everything well. Add 1tbsp water if required

Step 2-ย Heat oil in a pan and shallow fry the paneer cubes on medium flame from both the sides and remove in a plate

Step 3-ย In the same pan fry capsicum and onion cubes on high flame for 2mins and remove in the same plate

Step 4-ย In the same pan add some oil and sautรฉ ginger-garlic for 15secs and then add onions and spring onion leaves and fry till translucent. Then add capsicum and fry for 2-3mins until the capsicum is soft

Step 5-ย Now add corn flour, red chili powder, red chili sauce, ketchup, black pepper powder and salt. Mix the masala well and add 1/2 cup water. Keep stirring

Step 5-ย Add soy sauce and vinegar, mix well and turn off the flame. Sauce is ready too

Now heat the sizzler plate on gas stove and keep it on wooden base. Place cabbage leaves on the plate. Now Put noodles on one side, paneer chili on middle and fried rice on one side. Pour the hot sauce all over and serve immediately.

IMG_9687

The whole idea behind this is to serveย Hot and Sizzling ๐Ÿ™‚

IMG_9686

Advertisements

11 thoughts on “Indo-Chinese Veg Sizzler

  1. Pingback: Timeline Photos | Food Store

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s