Sweet Corn Cutlet |Sweet Corn Patties/Tikki

Tikkis/ Patties/ Cutlets with a cup of chai are my weakness and I can skip meals for them. 😛 I bought these corn cobs to eat the healthy version of it which means just boil/ steam them and rub some salt and chat masala, and EAT. But guess what? As usual, I was checking some recipes with sweet corns and then I came across this corn tikkis recipe and then I just couldn’t control myself from not making these savory, melt in mouth chatpati tikkis. The inner me told me to shallow fry this tikkis with coconut oil and here it is…the healthy tikkis. 😀

Note: Serve them garma-garam with ketchup or mint-coriander chutney and OBVIOUSLY a cup of Chai 😀 

Serves 5-6
Ingredients:

• 1 1/2 Cup sweet corn kernels, boiled
• 2 Medium potatoes, boiled
• 2-3 Green chilies, finely chopped
• 1/4 Cup onion, finely chopped
• 1/4 Cup coriander leaves, finely chopped
• 1 Tbsp lemon juice
• 1 Tsp red chili powder
• 1/2 Tsp turmeric powder
• 1 Tsp chat masala
• 1/2 Tsp black pepper powder
• 1/4 Cup bread crumbs
• Salt as required
• 3-4 Tbsp Coconut oil/ cooking oil for shallow fry

Learn Step By Step Recipe With Pictures For Sweet Corn Cutlet |Sweet Corn Patties/Tikki
Recipe:
Step 1- Make a coarse paste of corn kernels and mash the boiled potatoes. In a large bowl take corn kernel paste with mashed potatoes and all the other ingredients except oil. Mix them well  using your hands
 

Step 2- Now add the bread crumbs, it will absorb the moisture of the mixture. Now mix them well to make the balls. Give them the shape of patties
 

Step 3- Heat coconut oil/ cooking oil in a pan and shallow fry the patties/tikkis on medium flame until golden brown from both the sides. Remove on a kitchen towel and serve with chutney or ketchup and enjoy