I am a die hard fan of momo and more than that I love eating that spicy chutney/ dip they serve with momo. And of course being from Delhi NCR I can eat momo in breakfast/ brunch/ lunch/ snacks/ dinner ANY TIME of the day. Just Bring It On! 😀 I have tasted momo of few different places but buoyyy the taste and varieties of momo you get in Delhi NCR is the best TILL NOW. (NO, I am not being BIASED) 😛 But while coming back to the USA, at Kolkata airport, my brother-in-law ordered a plate of this Pan Fried Momo AND O-M-G…This is what I was missing out 😀 Those were the BESTEST fried momo ever (if you skip out on chutney/dip 😛 )
So the long story short- I usually make steamed momo with veg filling or non-veg filling. But this time I tried Pan Fried Momo. Pan frying in the spicy sauce gives additional flavor to the already delicious steamed momo.
- 10-12 steamed momo
- 1 Tbsp chopped garlic
- 2 Tbsp red chili sauce
- 2 Tbsp tomato ketchup
- 1 Tbsp soy sauce
- 1/2 Tsp salt
- 2-3 Tbsp oil
Learn Step By Step Recipe With Pictures For Pan Fried Momo
Step 1- Heat oil in a pan and saute garlic for 30-40secs on medium flame. Meanwhile in a bowl add red chili sauce, tomato ketchup, soy sauce, and salt. stir well
Step 2- Add the steamed momo and pan fry them for 2-3mins and pour the sauce on momo and toss them well
Pan Fried Momo is ready. Serve them hot with the chutney/ dip and enjoy the hot n sizzling momo.