Veg Burger | Veggie Burger | Red kidney Beans Patty Burger

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A patty in a burger can be made using any combination of veggies. We were on a short trip to Las Vegas when I had this red kidney patty burger there. It was yummy in every bite. Since then I wanted to try this delicious veg burger. Didn’t had courage or time to try this as I was not sure of the outcome. 😀 But trust me the outcome was more than expected. 🙂 Happy Me and Happy Tummy. 🙂

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Though I rarely eat Burger but I always loved the burger patty 😀 During my graduation days me and my friends, we frequently used to visit McDonald’s as it was kind of our second adda after Vyanjan (a fast food joint). 🙂 We always end up ordering Mac Alu-tikki burger as it was one of our favorite and the most cheapest one. 😀 After graduation I moved to another city for post graduation and I hardly remember having burger after that. Not sure whether because it was due to not having those friends to share the burger or some other reason. But I had chicken burger few times at KFC. 😉 Though that’s too much for me as I can’t eat that whole by myself.

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This homemade burger is much better and fresh than those at fast food centers. Do try this at home and let me know the outcome. 🙂

Ingredients:

  • 4 Burger buns
  • 4-5 Tbsp ketchup
  • Cucumber slices as needed
  • Tomato slices as needed
  • Onion rings as needed
  • Lettuce leaves as needed

For Sauce/ dressing

  • 3 Tbsp greek yogurt
  • 1 1/2 Tsp mustard powder
  • 1/2 Tsp sugar
  • 1/2 tsp salt
  • 1 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 1/2 Tsp regular vinegar/ apple cider vinegar
  • 1 Tsp tomato ketchup

For Patties

  • 1 cup soaked red kidney beans
  • 1 small boiled potato
  • 1 small boiled carrot
  • 2-3 finely chopped green chilies
  • 2 tbsp chopped coriander leaves
  • 1 Tbsp red chili powder
  • 1 Tsp turmeric powder
  • 1 Tsp coriander powder
  • 1 Tsp garam masala
  • Salt as required
  • 1/2 cup bread crumbs
  • 2 Tbsp corn flour+ water batter in a bowl (thick consistency), for dipping patties
  • 1 Cup bread crumbs in a bowl, for dipping patties
  • Oil for shallow frying

Learn Step By Step Recipe With Pictures For Veg Burger | Veggie Burger | Red kidney Beans Patty Burger

Recipe:

For Sauce/ dressing

Step 1- Take greek yogurt in a bowl and add all the sauce ingredients to it and mix well. Sauce is ready. Keep aside for later use

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For Patties

Step 1- Boil red kidney beans with 2 cups of water and salt as required until soft and tender. Let the red kidney beans cool down completely

Step 2- Mash the red kidney beans completely and add boiled potato, boiled carrot, green chilies, ginger and coriander leaves. Again mash all the ingredients

Mix red chili powder, turmeric powder, coriander powder, garam masala and salt as required. Mix along with bread crumbs

Divide the mixture into large equal portions and shape them into patties

Step 4- Dip each patty into corn flour mixture and coat them well with bread crumbs. Do this for the rest of the patties and set them aside for a while

Step 5- Heat oil in a pan and shallow fry the patties from both the sides until golden brown and crisp

Assembling the burger

Take lower slice of a bun, spread some ketchup. Place the patty and spread some sauce/ dressing and place onion rings, cucumber slice, tomato slice and required lettuce leaves. Place the other slice of the bun. Veg burger is ready.

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6 thoughts on “Veg Burger | Veggie Burger | Red kidney Beans Patty Burger

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