Bhatura Recipe| Punjabi Bhatura Recipe

Chole-Bhature needs no introduction to an Indian. 😀 I wanted to post and share this recipe from a very long time but I don’t often make Chole-Bhature (No..not because it’s unhealthy or oily. But because it’s time consuming 😛 ). This is the second time I am making chole-bhature in last 1.5 years I guess :D. No actually I am sure this is the second time only. 😛 Though I have cooked chole many times but always with rice or roti. Finally, I cooked Chole- Bhature which is very satisfying and delicious recipe and relished by people all over India and Indians outside India. 😀

IMG_2751

IMG_2753

However you can enjoy this Bhatura with any punjabi curry but it is best enjoyed with spicy chole masala and some onion rings and pickle. The inseparable bond of Chole-Bhature is something I can enjoy anytime of the day. 🙂

IMG_2754

Serves 4

Ingredients:

For overnight fermentation

  • 3/4th Cup curd
  • 3/4th Cup all purpose flour
  • 1/2 Tsp sugar
  • 1/2 Tsp baking soda
  • 1/4th Cup water, if required

Other main ingredients

  • 2.5 Cups all purpose flour
  • 1 Tsp salt or as required
  • 1 Tbsp sugar or as required
  • 1 Tbsp ghee/ butter or oil
  • 1/3 Cup warm water
  • Oil for deep frying

Learn Step By Step Recipe With Pictures For Bhatura | Punjabi Bhatura 

Recipe:

Step 1- For fermentation we will have to start a night before. In a mixing bowl take curd, all purpose flour, sugar and baking soda. Mix all the ingredients well and leave overnight for fermentation. Add water if required

Cover the bowl with a wet cloth and leave overnight in a warm place. Next day you will see tiny bubbles on the top.

IMG_2718

Step 2- Next day in a large bowl mix the all purpose flour with salt, sugar and ghee with your fingertips

Now add the fermented mixture and warm water. Knead for at least 8-10mins to get a soft and smooth dough

Step 3- Apply some oil/ ghee on the dough and cover with a damp cloth and again set it aside for at least 2hrs

Step 4- Knead the dough again and divide into 10-12 equal size balls and roll them 5-6inch disc

Step 5- Heat oil in a deep pan/ kadhai and fry the bhatura like you would fry the pooris. Fry until golden brown from both the sides and then remove on a kitchen towel to remove the excess oil

Serve Bhatura with punjabi chole masala, lachchadar onions and some pickle. Enjoy the heavy and the lavish breakfast/ lunch this weekend. 😀

IMG_2752

Advertisements

11 thoughts on “Bhatura Recipe| Punjabi Bhatura Recipe

  1. Pingback: Chole Recipe | Punjabi Chole | Punjabi Chole masala | #Foodfrenzy-Jyo's Kitchen

  2. Pingback: Pindi Chole | Pindi Chana Masala | Punjabi Pindi Chana Masala | #Foodfrenzy-Jyo's Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s