Oven Roasted Corn On The Cob

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Straight from the oven, this hot butterly oven roasted corn on the cob is so simple and heavenly that you will be going to crave for it regularly. 😉 This is most probably the BEST way to cook the fresh corn on the cob I ever came across. It tastes better than boiled and it’s effortless. 😉 Well, everyone has their own way of cooking corn on the cob…I just love the corn on the cob cooked on gas stove the way my Dad used to cook. 😀 But till now I don’t know how to cook corn on the cob that way on electric stove. AND then I found this new way. The easiest way. 😀
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This is perfect for your outdoor parties. Serve oven roasted baby potatoes and some veggies as a side dish to your roasted corn on the cob. Just the few ingredients red chili powder, chat masala, black salt, butter rubbed on the corn on the cob, roasted for 20mins and squeeze some lemon on top. TADA…Ready to enjoy. I hope you love this simple oven roasted corn on the cob. 🙂
Serves 2

  • 2 Corn on the cob
  • Butter
  • 1 Tsp red chili powder
  • 1 Tsp chat masala
  • 1 Tsp black salt
  • Half lemon

Learn Step By Step Recipe With Pictures For Oven Roasted Corn On The Cob
Step 1- Pre-heat oven at 450ºF. After washing and husking corn on the cob and apply some butter all over it. Rub some red chili powder, chat masala and black salt. Line a aluminum foil and bake for 25-30mins. Turn the corn on the cob every 10min to cook evenly

Squeeze lemon on it. Rub the masala if required and serve.


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