Mango Custard | How To Make Mango Custard

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Before the lovely mango season ends grab all the ingredients and make this yummy Mango Custard. This recipe is for all the mango lovers out there. It’s simple, easy to make and could be the most satisfying dessert to your family. It’s a light and very creamy AAM-mazing sweet dish. 🙂 I bought custard packet to make fruit custard but then it’s Krishna’s birthday today and also Independence Day. So I had two reasons to make something special. 🙂
Happy Independence Day And Happy Janmashtmi Everyone 🙂
Serves 2

  • 1 1/2 Cup milk
  • 1/2 Cup mango pulp
  • 2-3 Tbsp sugar or as required
  • 1 1/2 Tbsp custard powder
  • 1 Tsp vanilla essence
  • 2 Tbsp tutti frutti
  • Fresh fruits (optional), for topping

Learn Step By Step Recipe For Mango Custard | How To Make Mango Custard
Step 1- In a bowl take custard powder and 2tbsp milk and mix well to a runny thick paste and keep aside

Step 2- Boil milk in a pan until it comes up. Lower the flame and add sugar, stir well

Step 3- Add the custard paste to the simmering milk and keep stirring so that no lumps formed. Keep stirring on low flame until it’s thick then add mango pulp and vanilla essence and mix well

Step 4- Mix everything well and cook only for 1-2mins. Do not cook after adding the mango pulp. Turn off the flame. Remove the custard in a bowl and refrigerate for at least 1-2hrs before serving

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When serving top with tutti frutti and some chopped fresh fruits. Serve chilled and enjoy. 🙂


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