Schezwan Maggi Noodles | Schezwan Masala Maggi

Indo-Chinese food occupies a very special place in every Indian’s mind. Actually they kind of rule our mind when it comes to hot n spicy street side food. ๐Ÿ˜€ I like that street style noodles or fried rice or any Indo-Chinese food over the restaurant Indo-Chinese food. ๐Ÿ˜› Theย street sideย vendors know better about Indian’s taste buds. ๐Ÿ˜‰ย I prefer schezwan noodles/ rice over normal noodles or fried rice because I like fiery hot Chinese food. ๐Ÿ˜€ This is the simplest Indo-Chinese food I have ever cooked. ๐Ÿ˜›
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I am sure everybody likes Maggi here? Well, I can’t say NO to Maggi. ๐Ÿ˜€ My life savior during hostel days. ๐Ÿ˜€ Though now I rarely eat Maggi/noodles for lunch but today I was so hungry and also I was craving for some hot n spicy dish. And luckily I found this Maggi packet lying in my kitchen pantry. But regular Maggi is boring sometimes ๐Ÿ˜› no? Thought of trying schezwan Maggi to soothe my craving for spicy food.


You can serve this schezwan Maggi with Veg Manchurian, chicken Manchurian or chilli chicken. Enjoy the Indo-Chinese meal this weekend and gain some calories. ๐Ÿ˜›
Serves 2
Ingredients:

  • 2 Packs of maggi
  • 1 1/2 Cup chopped veggies (carrot, cabbage, onion)
  • 1 Tbsp garlic, finely chopped
  • 1-2 Thai green chili chopped
  • 2 Tbsp schezwan sauce
  • 1 Tsp white vinegar
  • 2 Tbsp spring onion greens
  • Salt as required
  • Oil

Learn Step By Step Recipe With Pictures Forย Schezwan Maggi Noodles | Schezwan Masala Maggi
Other related posts-ย  veg manchurian, chicken manchurian,ย chilli chicken
Recipe:
Step 1-ย Boil 2 cups of water in a pan with few drops of oil and some salt. Add maggi and cook on high flame for 2-3mins. Remove in a strainer and wash with tap water and keep aside


Step 2-ย Heat oil in a pan and saute garlic and thai green chili for 15secs on high flame and then add onion and carrot and fry for 1min. Add cabbage, schezwan sauce and salt as required and mix everything


Step 3-ย Now add the boiled maggi, spring onion greens and vinegar. Give it a nice mix and turn of the flame. Add the maggi masala again mix everything and serve


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