Instant Poha Mix | Ready To Eat Poha Mix

Life is getting busier day by day. And we avoid the most important meal of the day due to lack of time, BREAKFAST! I love having a healthy yet delicious meal for breakfast. But then preparing a delicious and healthy meal in the morning requires some effort too. 😉 Nothing comes easy 😉 yeah?? If you ask me what’s my favorite breakfast other than the easily available oatmeal bowl…It’s Poha with a cup of adrak wali chai. Although it’s easy to make poha but sometimes we need some quick fix recipes which requires less effort. How about making instant mix? Great…Isn’t it? OBVIOUSLY it is. 😀

This is one of the best instant breakfast recipes for all the busy people out there who are looking for quick meals. Even if you are planning for a trip you can carry this instant poha mix with you, just add warm water and your instant poha is ready in few minutes.

Serves 2
Ingredients:

• 1 Small onion, finely chopped
• 1 inch ginger, finely chopped
• 1-2 Green chili, finely chopped
• 2 Tbsp peanuts
• 1 Tsp mustard seeds
• 1 Tsp cumin seeds
• 1 Dry red chili
• 7-8 Curry leaves
• Pinch of asafoetida
• 2 Tbsp coriander leaves, chopped
• 1/2 Tsp turmeric powder
• 1 Cup thick poha
• 1/4 Tsp amchur
• 1/2 Tsp sugar
• Salt as required
• 2 Tbsp oil

Learn Step By Step recipe With Pictures For Instant Poha Mix | Ready To Eat Poha Mix 
Recipe:
Step 1- Heat a pan and roast onion, ginger and green chili without oil. Roast on low medium flame until the mositure is gone completely from onion. Remove in a plate

Step 2- In the same pan add oil and roast peanuts. Add mustard seeds, cumin seeds, adafoetida, dry red chili and curry leaves. Saute till it splutters. Now add coriander leaves and turmeric powder. Fry for 2mins


Step 3- Now add the poha. Mix well and then add the sauted onions. Fry on low medium flame for 12-14mins or until the poha turns crisp and all the moisture is gone. Turn off the flame and allow the mixture to cool completely


Step 4- Add sugar, salt and amchur. Mix well. Poha mix is ready. Store in an air tight container. It will last for 2-3weeks or month too