The secret to blissful morning is fuss-free Breakfast. 😀 And that’s when instant recipes and this chutney powder comes to rescue. This chutney powder is really easy to make and you can store it for a whole month. Simple fuss free recipe and full of flavors that go well with many dishes. Compared to other chutney recipes which we generally serve with Idli and Dosa I find this peanut chutney powder easy.
Make this chutney powder in usable batches and stock it in your pantry. And serve as a side dish to Idli, Dosa, Idiyappam or sprinkle on upma, poha and enjoy the breakfast.
Serves 1.5 Cups
- 1/3 Cup bengal gram dal/ chana dal
- 1 Cup peanuts
- 5-6 Dry red chili
- 1 Tbsp cumin seeds
- 2-3 Garlic cloves
- Salt as required
- 1 Tsp oil
Learn Step By Step Recipe With Pictures For Peanut Chutney Powder | Side Dish For Dosa, Idli, Rice And Many More
Step 1- Roast chana dal until crisp and remove in a plate. In the same pan roast peanuts, garlic cloves and cumin seeds until aromatic. Turn off the flame and set these aside to cool
Step 2- In the same pan add 1tsp oil and roast dry red chilies until crisp. Allow it to cool completely. Take all the ingredients in a jar and grind until fine powder