The secret to blissful morning is fuss-free Breakfast. š And that’s when instant recipes and this chutney powder comes to rescue. This chutney powder is really easy to make and you can store it for a whole month. Simple fuss free recipe and full of flavors that go well with many dishes. Compared to other chutney recipes which we generally serve with Idli and Dosa I find this peanut chutney powder easy.
Make this chutney powder in usable batches and stock it in your pantry. And serve as a side dish to Idli, Dosa, Idiyappam or sprinkleĀ on upma, pohaĀ and enjoy the breakfast.
Serves 1.5 Cups
Ingredients:
- 1/3 Cup bengal gram dal/ chana dal
- 1 Cup peanuts
- 5-6 Dry red chili
- 1 Tbsp cumin seeds
- 2-3 Garlic cloves
- Salt as required
- 1 Tsp oil
Learn Step By Step Recipe With Pictures ForĀ Peanut Chutney Powder | Side Dish For Dosa, Idli, Rice And Many More
Recipe:
Step 1-Ā Roast chana dal until crisp and remove in a plate. In the same pan roast peanuts, garlic cloves and cumin seeds until aromatic. Turn off the flame and set these aside to cool
Step 2-Ā In the same pan add 1tsp oil and roast dry red chilies until crisp. Allow it to cool completely. Take all the ingredients in a jar and grind until fine powder

Looks like a nice recipe š
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Thanks āŗļø Try sometime with idli or dosa. Tastes awesome
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awesome post & I can have this with all my breakfast specials.
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I tried this for the first time and now I simply love it āŗļø
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Wow!! Creative recipe I must say.. loved it š
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Thanks Dear š
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Is it the dry version of peanut Chutney??
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Yes that’s a dry version with a little variation
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Ohh..that’s grt..I am looking for the recipe..will do then..
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Delicious.. one of my favorite
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Thanks Dear š
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great share, want to try this soon !
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Must try š Thanks
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