Baked Tilapia Fish | Baked Lemon Garlic Tilapia

The last time I bought tilapia fillets were a long time ago I guess. 😀 As I was craving for fish so we bought tilapia as I wanted to try this recipe since a long time. This baked tilapia is easiest and healthy way to include fish in your diet. So you really don’t have any excuse not to eat healthy now. 😛 I did not want it dry so I use some extra butter in the mixture. This recipe is incredibly easy to make and requires minimum effort and ingredients. You can also pan fry it if you want.Both way this tastes great.

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Isn’t this looks simply delicious and healthy? 😀 Oh, I can tell you…Seriously it was finger licking good. Trust me when I say this was so delicious and make sure you do try this recipe this weekend only. 🙂

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Serves 2

Ingredients:

  • 2 Tilapia fillets
  • 2 Tbsp lemon juice
  • 1 1/2 tbsp butter
  • 1 Tbsp crushed garlic
  • 1/2 Tsp black pepper powder
  • 1 Tsp dried parsley
  • 1 Tbsp parmesan (optional)
  • Salt as required
  • 2-3 Lemon slices

Learn Step By Step Recipe With Pictures For Baked Tilapia Fish | Baked Lemon Garlic Tilapia 

Recipe:

Step 1- Preheat oven at 400ºF and grease a baking tray with some butter, lemon juice, and salt. And lay tilapia fillets into the pan

Step 2- In a bowl whisk all the ingredients together and pour the mixture over tilapia fillets

Step 3- Spread some powdered parmesan and few slices of lemon over the fillets. Bake for 12-15mins. Turn in between to cook the other side too. Cook until the fish flakes come easily with a fork. Time of baking depends on the thickness of fillets. If required cook less or more.

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Serve hot with some grilled veggies and garnish with parsley. You can also serve it with salad. Enjoy the deliciously baked tilapia without being worried about the counter mess. 😀

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