Paneer Kathi Roll

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What is the most famous main ingredient used in North India cooking? No doubt, it’s Paneer! 😀 Sometimes my mom used to make paneer at home and I have watched the whole process of Paneer making but never tried myself. Hopefully, someday I will try. 😛 So…other than the Paneer Curries and Paneer Starters, “Paneer Kathi” Roll is a popular classic snack which you will get in the streets of North India. If you are a Paneer Roll lover then this recipe will not disappoint you even one bit. 😉 Paneer rolls are one of the easiest and quick meal/ snack you can prepare with different variations of paneer fillings without compromising the taste. 🙂
To be very honest, when I don’t feel like cooking the proper “roti-sabji” meal, then I prepare Paneer Roll. Which is way too easy than the elaborated meal. 😛 And when you are running short of time, you can swap the homemade tortillas with store-bought tortillas. This time I used store-bought all-purpose tortillas. Though preparing these tortillas is super easy, you just need to knead well. 😀 You can use a half-half portion of all-purpose flour and wheat flour to make the rolls. But, to make it healthier you can use whole wheat flour only.
Serves 4 Roll
For Paneer Marination

  • 200 Gms Paneer (cut in cubes)
  • 6 Tbsp thick curd/ greek yogurt
  • 1 Tsp ginger-garlic paste
  • 1/4 Tsp carom seeds
  • 1/4 Tsp turmeric powder
  • 1/2 Tsp coriander powder
  • 1/2 Tsp cumin powder
  • 1/2 Tsp garam masala
  • 1/2 Tsp amchur powder
  • 1/4 Tsp chaat masala
  • 1 Tsp Kashmiri red chili powder
  • 1 Tsp lemon juice
  • Black salt as required

For Veggie Topping

  • 1/3 Cup cabbage, finely chopped/ shredded
  • 1/3 Cup carrot, grated
  • 1/3 Cup capsicum, thinly sliced
  • 1/3 Cup onion, thinly sliced
  • 1 Tsp chaat masala
  • 1 Tsp lemon juice
  • 1/4 Tsp Kashmiri red chili powder
  • Salt as required

Other Ingredients

Learn Step By Step Recipe With Pictures For Paneer Kathi Roll
Step 1- Take all the marination ingredients in a bowl, except paneer, and mix them well. Then add the paneer cubes and gently mix them. Refrigerate this for 1hr or more and let them marinade well with the masala

Step 2- Take all the veggies in a bowl, add kashmiri red chili powder, chaat masala, lemon juice, and salt. Mix very well and keep aside the topping

Step 3- Heat 2tbsp oil in a pan and fry the paneer cubes until golden brown on all the sides on medium flame. Keep stirring in between to avoid burn and fry them till they become soft. Remove them on a paper napkin. Do not overcook the paneer cubes otherwise, they will become dense

Step 4- Heat a tawa and cook tortillas from both the sides and remove them on a plate

Step 5- Take a tortilla and spread some mint-coriander chutney over it and top with some veggies. Now place the paneer tikka cubes in line and pour some tomato ketchup over it.

Roll both the sides of the tortilla and make a wrap. Wrap the half portion of the roll in aluminium foil or butter paper and TADA…Your yummy Paneer Kathi roll is ready to eat.


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Loved your tasty recipe


Thanks 🙂


lovely preparation and great recipe!


Thanks 🙂

Vidya Narayan

All time fav, filling, delicious .. I will run out of reasons .. Beautifully done!


Thank you so much <3


So tempting, I would love to grab one !!


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