Poha Chiwda | Namkeen Chiwda

Diwali vacations are the best time to meet family, friends, and relatives and spend some good time with them. And when friends and family meet, there is always some good food with the tale of stories. 😀 Spend this Diwali with them rather than spending all the time in the kitchen. 😛 Keep the snacks ready to serve to your guests. 🙂 This Diwali LIGHT UP your home with some savory snacks and sweets. 😀

This is one of the most common snacks made by many families during Diwali festival. This snack has a really long shelf life so you can store this in an airtight container and enjoy for days. 🙂  In my family, this is the most popular snack for evening tea-time. My Daddy is very fond of this snack. Sometimes, he uses to prepare this for us with tea. He likes this namkeen chiwda with some chopped onion, green chilies, coriander leaves. 😀
A healthy and filling snack for your tea-time, movie time at home, chit-chat time, study time, party time, or ANYTIME. 😀 Enjoy this snack any time of the day.

Try this crunchy, healthy, and addictive snack soon and do let me know how many compliments you received or how many jars you emptied of this yummy snack. 😀
Serves 3 Cups
Ingredients:

• 3 Cup thin poha
• 1/2 Cup peanuts
• 1/4 Cup cashew nuts
• 5-6 Curry leaves
• 1 Tbsp chana dal
• 1/4 Tsp turmeric powder + pinch of turmeric powder
•  Salt as required
• 1/2 Tsp chat masala
• 1/2 Tsp kashmiri red chili powder
• 1 Tbsp oil + 1/2 Tsp oil for frying

Learn Step By Step Recipe With Pictures For Poha Chiwda | Namkeen Chiwda
Recipe:
Step 1- Heat 1/2tsp oil in a kadhai/pan on low flame. Roast peanuts and cashew nuts with a pinch of turmeric powder and desired salt until they get crispy. Remove on a plate

Step 2- In the same kadhai/pan add 1tbsp oil, 1/2tsp turmeric and saute chala dal and curry leaves till the chana dal become crisp and then add poha and roast on a medium flame for 2-3mins until they get crispy.Add required salt and remove on a plate and let it cool


Step 3- In a mixing bowl take roasted peanuts, cashew nuts, and poha. Add kashmiri red chili powder and chat masala. Toss well and store in an airtight container and enjoy for days