Paan Laddoo | Betel Leaves And Coconut Laddoo

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After all the Diwali sweets and snacks preparations, I was trying hard not to make more sweets and snacks for Diwali. But this Paan Laddoo was on my To Do List for a VERY LONG time. 😀 And Finally today I decided to make it. I went to the grocery store and before the Paan leaves went out of stock I managed to get some. 😀 Yeah, it’s hard to get Paan leaves here but luckily I got few of them. 😉 Last Diwali I saw this Paan Laddoo recipe flooding all over the internet and since then I was planning to make it. Out of all the sweets and snacks I have prepared for this Diwali, this Paan Laddoo is my MOST favorite. ❤


Paan Laddoo! Sounds AMAZING…Isn’t it? 😀 Well, that tastes AH-Mazing too. 😉 A pure delight for Paan lovers. Eating Paan after a meal helps in digestion and also act as a mouth freshener. I have tried Meetha Paan, Chocolate Paan, and Frozen Paan. All tastes good but trust me this Paan Laddoo is THE BEST. ❤
Laddoos are one of the sweets that can be made very easily and with few of the ingredients. And this Paan Laddoo is one of those simple, hassle-free, and easy recipes.  This is the same as coconut laddoo recipe, the only difference is we have added paan leaves here for flavor and stuffed with gulkand. These laddoos can be made instantly. So surprise your guests this Diwali with these Paan Laddoos. 😉 To know how awesome this laddoo tastes, make some. 😉
Serves 13-14 Laddoos

  • 3 Cups coconut powder + 4tbsp coconut powder (or desiccated coconut grind to a coarse powder)
  • 1 Cup condensed milk
  • 8 Paan leaves
  • 2 Tbsp ghee
  • Few drops of green food color (optional)
  • 1/2 Cup Gulkand

Learn Step By Step Recipe For Paan Laddoo | Betel Leaves And Coconut Laddoo
Step 1- Add chopped paan leaves and condensed milk to a food processor and grind till they are combined well

Step 2- In a pan heat ghee and saute coconut powder for 2-3mins on medium-low heat then add the condensed milk-paan mixture and stir well. Add a few drops of green food color to give a nice green color to your laddoos. Cook for few more minutes and then remove in a bowl. Let the mixture cool down a little

Step 3- In a plate take few tablespoons of coconut powder to roll the laddoos. Grease your palm with little oil and take a small portion of the mixture and flatten it. Place a teaspoon of Gulkand in the center and roll to make a laddoo. Roll the laddoo in coconut powder and follow the same process for remaining laddoos

Khaike Paan Banaras Wala…Khul Jaye Band Akal Ka Tala… 😀



  1. Paan Ladoo,, Hmm something new to my “To do cook book list”. The recipe looks great, and its something that could WoW your family and guests. Planning to try this recipe on a weekend. Will keep you posted about the result.

    Liked by 1 person

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