Rava Dosa | Instant Rava Dosa

One of the easiest type of dosa to prepare at home without waiting for 1-2days and no need for fermentation of batter is Instant Rava Dosa. Unlike any other regular dosa, this requires only 30mins of your time.

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Sometimes, all you need is a free time for yourself to just relax and enjoy the lazy moments. I obviously do get that free time but still who doesn’t love some really quick fix yet yummy recipes to serve to their family? 😀 That’s when these instant recipes come handy. It is made instantly and could be the quick fix to your breakfast or dinner. Rava Dosa is one such recipe which is a yummy and very quick recipe. Just a minute of chopping and mix everything in a bowl and TADA…it’s ready to cook. Sounds quick and easy??Yeah!…It’s is.

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To make the dosa crisp you need to make the batter of watery consistency so that you can pour the batter in a thin layer over the pan else the dosa will not come out crisp. Also, serve immediately to enjoy the crispiness of the dosa. You need to be fast. 😀 Do try this recipe when you feel lazy and don’t feel like cooking the elaborated meal. This recipe always comes out perfect and makes me happy. 🙂 I am sure you and your family too will love this recipe.

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Serves 8 Dosas

Ingredients:

  • 1 Cup rava/ semolina
  • 1 Cup rice flour
  • 1/2 Cup all-purpose flour
  • 1 Tsp cumin seeds
  • 1 Onion, finely chopped
  • 2 Green chilies, finely chopped
  • 8-10 Curry leaves, chopped
  • 1/2 Cup coriander leaves
  • Water as required
  • Salt as required

Learn Step By Step Recipe With pictures For Rava Dosa | Instant Rava Dosa

Recipe:

Step 1- In a mixing bowl take rava, rice flour, all-purpose flour, cumin seeds, and salt.Combine them well with 2 cups of water and make sure there are no lumps formed. Add more or less water as required to make the batter watery consistency

Step 2- Add finely chopped onion, green chilies, curry leaves, and coriander leaves. Give it a nice mix and keep aside for 20-25mins

make sure the batter is of watery consistency otherwise, the dosas will not turn out crisp

Step 3- Heat a dosa pan and make sure the pan is extra hot. Start pouring the dosa batter from the edges and move towards the center. Turn the flame to medium and cook the dosa. Sprinkle 1 tsp of oil over the dosa and let the base turn golden brown. Serve the dosa with chutney

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Serve hot-hot crispy dosa with coconut chutney and enjoy the crispy dosa anytime. 🙂

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