Flavored Greek Yogurt | Homemade Berries Greek Yogurt

Oh-My-Goodness…I just made three flavored Greek yogurt and b-u-o-yyy they look pretty gorgeous. ❤ And by the way, this is the first time I made flavored Greek yogurt and I am absolutely loving this homemade, sugar-free and guilt-free flavored Greek yogurts. Try these Flavored Greek Yogurt at home and I assure you will never go back to buying store-bought Flavored Greek Yogurts. My favorite brand of flavored Greek yogurt is Chobani and I wanted to replicate the taste and texture. BANG ON! The perfect taste and texture I got and that too without adding any artificial color or sweetener. HAPPY ME! 🙂 For sweetener, to avoid sugar I have added organic raw honey to make the yogurt sweet.

Flavored Greek yogurt with some boiled eggs on the side is my hubby’s favorite breakfast. 😀 I feel good that morning breakfasts are sorted for few days. Phew! And me? Oh, I love having flavored Greek yogurt whenever I can crave for ice-creams. Just freeze them for an hour and eat…a healthy version of ice-cream.

Mixed Berries, a beautiful treat for your eyes. ❤ From breakfast to brunch and from meals to desserts to drinks, there are lots and lots of ways to use them. Ahh..yes of course, if by any chance you don’t munch them all before using them in any recipe. 😀 So, before munching them all I finally decided to try the flavored Greek yogurt and the result is here…Gorgeous looking flavored Greek yogurt bowls. ❤ If you don’t get fresh berries then use the frozen ones and thaw them before use. Do try these gorgeous flavored fresh berries Greek yogurt at home and Thank me later. 😀

Ingredients:

2 Cup low-fat Greek yogurt
¼ Cup fresh blueberries
¼ Cup fresh raspberries
¼ Cup fresh blackberries
Honey as required

Learn Step By Step Recipe With Pictures For Flavored Greek Yogurt | Homemade Berries Greek Yogurt
Recipe:
Step 1- One by one, take berries separately with honey in a jar and pulse them for 10-15 seconds and transfer to bowls separately. Do not puree the berries

Step 2- Take separate bowls for each flavor, add 1 Tbsp of the berry pulp with the ¼-½ cup of Greek yogurt, Gently stir and top with some berries. Make another batch and enjoy