Aloo Gobi Ka Paratha | Stuffed Aloo Gobi Paratha

Paratha is something which is a regular dish in North Indian homes during winters (actually in summers too 😉 ). After marriage Parathas/ Stuffed Parathas are not often made at my home because I am too lazy when it comes to the kneading part. Now you guys will be thinking If I ever make rotis or not? Unfortunately, yes! 😛 and I prepare rotis almost every alternate day…Huh! 😦 I find the kneading part somehow tiring and boring. 😛 But when the kneading is for stuffed parathas, then I am absolutely OK with that. 😀 I and my hubby both love eating parathas and we really enjoy eating parathas that are generously stuffed with the paratha stuffing instead of those diet parathas which barely has any stuffing in it. 😀 In short, I like a paratha stuffed with EXTRA CALORIES. 😀

Although I just need a cup of ginger-tea with paratha yet a dollop of butter/ghee over the paratha, some homemade pickle and a bowl of curd make it more delicious. Aloo Paratha is the MOST famous one from the Stuffed Paratha family and almost all the stuffed paratha has the same recipe. Here, I am sharing a mix of aloo gobi paratha today. Few people fry the stuffing mixture, I have not fried the stuffing mixture but if you want just fry a bit and cool the mixture before stuffing.

Serves 10-12 Parathas

Ingredients:

For Dough

4 Cups whole wheat flour
2 Tbsp oil
1 Tbsp carom seeds
1 ½ Tsp salt
Lukewarm water for kneading the dough
Ghee/ Butter for parathas

For Stuffing

2 Cups grated cauliflower
2 Medium potatoes, boiled and mashed
¼ Cup onion, finely chopped
¼ Cup coriander leaves, finely chopped
2 Green chilies, finely chopped
1 Tsp ginger- finely chopped
1 Tsp red chili powder
1 Tsp garam masala powder
½ Tsp cumin and black pepper powder
2 Tbsp lemon juice
1 Tsp mustard oil
Salt as required

Learn Step By Step Recipe With Pictures For Aloo Gobi Ka Paratha | Stuffed Aloo Gobi Paratha

Recipe:

Step 1- In a large bowl take whole wheat flour and mix carom seeds, salt, and oil very well with your fingertips. Using the lukewarm water knead to a smooth dough. Grease with oil and keep aside for 15-20mins

Step 2- In another bowl take grated cauliflower and mashed potatoes. Add all the stuffing ingredients to the bowl and mix well. The stuffing is ready

Step 3- Divide the dough into medium equal parts and flatten them into a small poori. Put 2tbsp (or as required) of stuffing in the center. Take the edge and start pleating and then join the pleats in the center. Roll into a flat roti and follow the same for others too

Step 4- Heat a tawa and put the paratha on it. When it’s lightly brown from one side then flip it. Cook from another side. Apply ghee/ butter and flip it again and apply ghee on the other side too. Flip more if required and remove the paratha on a kitchen towel