Paratha is something which is a regular dish in North Indian homes during winters (actually in summers too 😉 ). After marriage Parathas/ Stuffed Parathas are not often made at my home because I am too lazy when it comes to the kneading part. Now you guys will be thinking If I ever make rotis or not? Unfortunately, yes! 😛 and I prepare rotis almost every alternate day…Huh! 😦 I find the kneading part somehow tiring and boring. 😛 But when the kneading is for stuffed parathas, then I am absolutely OK with that. 😀 I and my hubby both love eating parathas and we really enjoy eating parathas that are generously stuffed with the paratha stuffing instead of those diet parathas which barely has any stuffing in it. 😀 In short, I like a paratha stuffed with EXTRA CALORIES. 😀
Although I just need a cup of ginger-tea with paratha yet a dollop of butter/ghee over the paratha, some homemade pickle and a bowl of curd make it more delicious. Aloo Paratha is the MOST famous one from the Stuffed Paratha family and almost all the stuffed paratha has the same recipe. Here, I am sharing a mix of aloo gobi paratha today. Few people fry the stuffing mixture, I have not fried the stuffing mixture but if you want just fry a bit and cool the mixture before stuffing.
Other related recipes- Aloo Paratha, Sattu Paratha, Spring Onion Methi Paratha, Mooli Paratha, Palak Paratha, Broccoli Paratha
Serves 10-12 Parathas
Ingredients:
For Dough
- 4 Cups whole wheat flour
- 2 Tbsp oil
- 1 Tbsp carom seeds
- 1 ½ Tsp salt
- Lukewarm water for kneading the dough
- Ghee/ Butter for parathas
For Stuffing
- 2 Cups grated cauliflower
- 2 Medium potatoes, boiled and mashed
- ¼ Cup onion, finely chopped
- ¼ Cup coriander leaves, finely chopped
- 2 Green chilies, finely chopped
- 1 Tsp ginger- finely chopped
- 1 Tsp red chili powder
- 1 Tsp garam masala powder
- ½ Tsp cumin and black pepper powder
- 2 Tbsp lemon juice
- 1 Tsp mustard oil
- Salt as required
Learn Step By Step Recipe With Pictures For Aloo Gobi Ka Paratha | Stuffed Aloo Gobi Paratha
Recipe:
Step 1- In a large bowl take whole wheat flour and mix carom seeds, salt, and oil very well with your fingertips. Using the lukewarm water knead to a smooth dough. Grease with oil and keep aside for 15-20mins
Step 2- In another bowl take grated cauliflower and mashed potatoes. Add all the stuffing ingredients to the bowl and mix well. The stuffing is ready

Step 3- Divide the dough into medium equal parts and flatten them into a small poori. Put 2tbsp (or as required) of stuffing in the center. Take the edge and start pleating and then join the pleats in the center. Roll into a flat roti and follow the same for others too
Step 4- Heat a tawa and put the paratha on it. When it’s lightly brown from one side then flip it. Cook from another side. Apply ghee/ butter and flip it again and apply ghee on the other side too. Flip more if required and remove the paratha on a kitchen towel
Serve garma-garam paratha with homemade pickle, curd and a dollop of ghee/ butter (if required 😉 ) and Ginger-tea. 🙂 Enjoy!


All time fav😍
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❤
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Love to taste it 🙂
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🙂
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My fav Paratha is Gobi Paratha Jyo but you twisted Gobi aloo together I never tried this.. nice share 👍
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Thanks Ramya. My mom used to do this. 😀 Do try this and let me know your feedback. 🙂
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Okay 👌
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Delicious paratha ! Nice to use gobi also for stuffing !!
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Thanks Dear 🙂
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Looks and sounds so tasty, thanks for the recipe.. 😀
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i need to chck ths
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wow! looks so perfect , one of my favorites!
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Thank you 😊
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Yummy 😋😋
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Thank you 😊
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Hello. Thank you for sharing this recipe as I have been trying to make this for a while, with no such luck. Look forward to reading and following more of your posts.
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I am glad you like it. Do try this and let me know how you like it. Thanks. 🙂
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so nice with detail steps.
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Yummy! 👌
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🙂
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Looks delicious!!
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Thanks Dear 🙂
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