Coconut Cookies

These coconut cookies are an absolute delight for everyone. These crispy from outside and melt-in-mouth from inside cookies are so addictive that you will crave for more.

What can be better than crisp melt-in-mouth coconut cookies to treat your sweetness cravings? And also to enjoy with your cup of chai. These bakery style cookies are made with very basic ingredients and are ready in very less time. They make perfect cookies for holidays to bake ahead of time and enjoy the holiday or gift to your family and friends during the holidays. Bake it, store it, and enjoy for days. As Easy As It Sounds! If you love cookies you MUST TRY this recipe and I am sure you will like very much and won’t be able to resist yourself from having few more. 😀


Serves 25
Ingredients:

• 1 Cup all-purpose flour
• 1 Cup desiccated coconut, grind them to coarse powder
• ½ Cup salted butter/ 1 butter stick (at room temperature)
• ½ Cup powdered sugar
• 2 ½ Tbsp milk
• ½ Tsp Vanilla essence
• ¼ Tsp baking powder
• A pinch of baking soda

Learn Step By Step Recipe With Pictures For Eggless Coconut Cookies
Recipe:
Step 1- In a large bowl, cream butter and powdered sugar together until well combined

Step 2- Add all-purpose flour, baking powder, baking soda, and vanilla essence to the bowl and mix with a spatula to bring it together

Step 3- Add the powdered coconut and mix to form a dough. Close the lid of the bowl and keep this dough in refrigerator for 30mins

Step 4- Preheat oven to 300ºF. Take out the dough from the refrigerator and flatten it using the rolling pin. Cut into the desired shape. Place them on a baking tray and bake for 16-18mins

 

Take them out from the oven and let them cool completely before storing them. Store them in an airtight container and enjoy the coconut cookies with tea/coffee. 🙂