Pan Fried Tilapia Fish | Lemon-Rosemary Tilapia

Simply pan-fried Tilapia with lots of veggies makes a great, quick, and easy meal. This deliciously seasoned Tilapia with lemon, garlic, and rosemary is my and hubby’s favorite dinner when we ran out of groceries or ran out of dinner options. 😀

Serves 2
Ingredients:

• 2 Tilapia fish fillets
• 4-5 Lemon wedges
• 1 Tbsp garlic, finely chopped
• 1 Tbsp rosemary
• 2 Tbsp butter
• Salt as required

Learn Step By Step Recipe With Pictures For Pan Fried Tilapia Fish | Lemon-Rosemary Tilapia 
Recipe:
Step 1- Heat butter in a large skillet pan. Add garlic and rosemary to the hot butter and when garlic turns golden brown cook the tilapia on medium flame
 

Step 2- Sprinkle salt as required and cook from both the sides until golden brown and the fish is well cooked. Turn off the flame and transfer the fried fish to a plate. In the same pan, roast your favorite veggies and serve with pan seared Tilapia and enjoy